Kitchen Supervisor - Holland, United States - Bowerman's on 8th
Description
Kitchen Supervisor
Exciting full-time position assisting our creative and engaging executive chef with maintaining excellence in the day-to-day operations of the kitchen through leadership and delegation of tasks for both the restaurant and catering facets of our business.
If You Are...
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Eager to join in our goal to help our customers make memories (you go above and beyond to help)
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Someone who loves all aspects of hospitality and is committed to delivering quality and consistent food to every customer (you cook every dish with love)
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A leader with experience in equipping people with new skills (you see the best in everyone and challenge them to be their best selves)
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Determined to do your best when learning new things and juggling multiple tasks (you have integrity and stay cool under pressure)
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Able to assess and prioritize multiple tasks to meet deadlines (you know what needs to be done and what can wait until later)
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Detail-oriented and have an eagle-eye for cleanliness (you might even color-code your sock drawer...)
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Have experience writing and costing out recipes, along with ordering (you enjoy working on the details outside the kitchen just as much as working the line)
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A team player who loves to collaborate and help with the nitty gritty to make the big picture happen (you thrive in the details and supporting the executive chef in their everyday endeavors)
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An excellent communicator and critical thinker (you have the ability to speak for, and in the voice of, the executive chef and you are comfortable problem solving and know when to ask for help)
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Passionate, positive, enthusiastic, and team-oriented (you're a glass-half-full kind of person with a can-do attitude)
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Self-confident and self-assured (you're kind and respectful, but won't take any BS excuses either)
-Proficient leader with at least 2 years of relevant experience (you know how to lead a variety of people and handle conflict)
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18 years or older (must have a high school diploma or GED)
And Would Love To...
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Represent the company and the management team in the most positive and professional manner (your words and actions have a huge impact)
-Contribute to our big picture goals (you understand our daily, weekly, monthly, and annual goals)
-Oversee kitchen/line and coordinate with Front of House to ensure smooth restaurant operations (you are a hands-on leader who gets along with their peers)
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Replicate high-quality farm-to-table recipes (you value consistency)
-Comply with health and safety regulations (you ensure food preparation, presentation, and service meet our standards)
-Schedule, supervise, and train a team of playful and enthusiastic people (you help oversee the cafe's kitchen staff, inspiring and motivating them to accomplish their responsibilities and tasks)
-Direct daily restaurant operations and ensure adherence to company policies (you have bought into our core values and use them as a framework to lead staff)
-Oversee the opening and closing procedures to ensure efficiency and security (you are a proven reliable and trustworthy person)
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Inventory backstock of ingredients and reorder products (we never want to run out of bread on a Monday)
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Manage the task list and coordinate the calendar (because getting stuff done makes you happy)
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Assist with routine work and special projects (you never know what cool assignments you might get)
We Offer...
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Full-time, flexible daytime and evening hours, based on needs (yours and ours)
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A team that is passionate about what we do and supporting each other in the process (we really do have a lot of fun working together)
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Direct access to the best blueberries in town (in our humble opinion)
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An ever-expanding realm of opportunities as we grow our business (we love utilizing people's strengths and interests)
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Delicious food and drinks (enjoy free latte or smoothie and a free meal when working)
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Variety in your daily tasks (everyday is a bit different, it's never boring around here)
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A small, local, family-owned company where your ideas, efforts, and inputs are heard and valued (you really make a difference to the success of the company)
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The chance to make people's day and spread joy to our customers, their families, and our local community
Bowerman's on 8th Bakery and Café is a locally owned restaurant, bakery, and retail store featuring the blueberries we grow on our farm. Since we opened in Downtown Holland in 2022, we have expanded to serving dinner, hosting catering and events, and curating retail products to appeal to tourists and locals alike.
Pay:
From $20.00 per hour
Expected hours:
per week
Benefits:
- 401(k) matching
- Flexible schedule
- Health insurance
- Paid time off
Experience level:
- 2 years
Shift:
- Day shift
- Evening shift
- Morning shift
