Banquet/event Server- Full Time, Year Round - Bedminster, United States - Fiddler s Elbow Golf And Country Club Inc
Description
Summary of Responsibilities:
- The Banquet Server is responsible for meeting the needs of the Members and Guests. They will assist in serving, settingup, and cleanup of the corresponding Banquet room.
Essential Functions:
- Attend prefunction meetings
- Provide immediate attention to all Members & Guests
- Demonstrate ability to accurately describe menu items, specials, drinks etc.
- Ensure Members and Guests are enjoying their experience and take necessary actions to correct if needed
- Communicate respectfully and professionally to Members and coworkers
- Clean all assigned work areas
- Wipe down tables, chairs, counters, etc.
- Assist with any closing functions such as folding napkins, putting away/polishing glassware, utensils, etc.
- Pour/refill beverages for Guests
- Write Guest's food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff
- Accurately place orders in POS system
- Run food or drinks if necessary
- Be ready and willing to assist fellow employees as situations arise
- Perform other duties as assigned by supervisor
Skills:
- Service Orientation
- Teamwork
- Communication
- Coordination
Work Styles:
- Attention to Detail
- Cooperation
- Dependability
- Adaptability
Personality:
- Selfmotivated
- Flexible
- Professional
- Positive
Required Education/Experience:
- High School Graduate or equivalent.
- Previous serving experience is preferred but not a must
Required Qualifications:
- Must be at least 18 years of age
- Must be able to communicate and understand the predominant language of our members and guests.
Physical Requirements:
- Ability to stand and walk for long periods of time
- Ability to lift and carry trays/objects weighing up 30+ pounds through a crowded room
- Ability to handle many tasks at once
- Ability to reach, bend, stoop, wipe and lift to perform job functions
- Must be a team player; possess the ability to collaborate and work well with others
Working Conditions:
- Must be able to work indoor and outdoor environments
- Must be able to work day and/or night hours, occasional long hours, weekends and holidays
Safety Hazards:
- General food and beverage environment with some exposure to heat from cooking areas
- Lifting of heavy objects such as kegs, cases of beer, bottled water, Gatorades etc.,
- Handling of sharp objects such as flatware
Classification:
- FLSA Nonexempt
- Full Time, year round
Benefits
- Meals Provided
- Uniform Provided
- Staff Development Opportunities
- Employee Outings
- Golf, Tennis/Paddle, Yoga Privileges
- After 90 days: Health, Vision and Dental, 1 week vacation
- 1 year anniversary
- 401k plan, up to 2 weeks of accrued vacation
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