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Franklin

    Dietary Cook - Franklin, United States - Franklin Wellness & Rehabilitation Center

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    Description

    Dietary Cook

    Full-Time and Part-Time Available


    Franklin Wellness and Rehabilitation Center is a leading senior care provider dedicated to providing a compassionate, patient-centered health care experience through a culture of caring, quality, and excellence in the communities we serve.


    Part-Time Dietary Cook Position Summary

    The Dietary Cook role includes the following responsibilities:


    • Review menus prior to food preparation and prepares the meal.
    • Ensure food procedures are followed in accordance with established policies.
    • Perform administrative requirements such as completing necessary forms, reports, etc. and submit to the Dietary Manager.
    • Assist in establishing food service production line to assure meals are prepared on time.
    • Process diet changes and new diets as received from clinical.
    • Prepare and serve meals, prepare bedtime snacks, and serve substitute meals and/or snacks as necessary.
    • Assist in daily cleaning duties and ensure stock levels of staple and non-staple food, supplies, and equipment are maintained at adequate levels.
    • Perform any other additional tasks as assigned by the Dietary Manager and/or VP of Nutritional Services.
    • Maintain confidentiality of protected health information, including verbal, written and electronic communications.

    Part-Time Dietary Cook Requirements


    • High School Diploma
    • 1 year of dietary or food service experience preferred

    Equal Opportunity Employer

    Franklin Wellness and Rehabilitation Center does not discriminate based on race, creed, ethnic background, national origin, sex, or disability.

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