Line Cook - South St Paul, United States - Morrissey Hospitality

Morrissey Hospitality South St Paul, United States

3 weeks ago

Description

Job Details

Level
Entry

Job Location
Stockyards - South Saint Paul, MN

Position Type
Part Time

Education Level
None

Salary Range
$ $23.74 Hourly

Job Shift
Varies, includes Weekends & Holidays

Job Category
Restaurant, Food and Beverage

Description

Stockyards in South St. Paul is hiring immediately for a Line Cook.

A Line Cook accommodates guests needs by preparing food according to established recipes and procedures while following all established safety and sanitation guidelines. These positions work collaboratively with kitchen and restaurant staff.

Job Responsibilities:

Prepare and cook all food items to company specifications
Plates prepared foods based on chefs guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
Assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. as needed
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Requirements:

Food safety certified in the State of Minnesota preferred. If not already certified, we will pay for certification program
Ability to learn restaurant menus and recipes
Ability to multitask in a fast-paced, team-oriented environment
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Ability to make decisions and work independently and as part of a team
Strong attention-to-detail and a willingness to learn
Flexibility to work a variety of shifts preferred
Must be at least 18 years old

Benefits:

Medical, dental & vision insurance*
Matching 401k*
Flexible scheduling
Uniform (shirt/hat) and PPE provided at no cost
Free employee meal when working
Paid on-the-job training and development
Growth and advancement opportunities within and across concepts

*For qualifying team members

Qualifications

About Stockyards Tavern & Chophouse

South St. Pauls Stockyards Tavern & Chophouse serves exceptional chophouse cuisine, with a focus on craveable, charbroiled meats, seafood, and chicken. We work with fresh, seasonal, and local ingredients whenever possible, and work as a team to deliver exceptional experiences to our guests. Kendall's culinary team works collaboratively, intentionally, and creatively.

Stockyards is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. Youre not just getting another job when you join the Morrissey team. Youre becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

For more information on our career opportunities, visit us at Careers/Jobs | Morrissey Hospitality

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