Facilities Coordinator - Chicago, United States - Chick-fil-A | Wrigleyville In-Line

Chick-fil-A | Wrigleyville In-Line
Chick-fil-A | Wrigleyville In-Line
Verified Company
Chicago, United States

3 weeks ago

Mark Lane

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Mark Lane

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Description

Chick-fil-A Wrigleyville is looking for a vibrant, talented Facilities Coordinator who will ensure all systems around building and equipment repairs & maintenance are executed with excellence to ensure a smooth operation and aid in our quickly growing business.**_We are looking for someone who is passionate about the Chick-fil-A brand, the frontline worker, and the hospitality industry.

While this is a Facilities Coordinator role, guest service is at the heart of what we do - this position will require the individual to work in restaurant operations to supplement for full-time status.

- **
Responsibilities:
  • Facilities & equipment budget management
  • Managing restaurant facilities and equipment maintenance calendar
  • Servicing equipment (pressure fryers, open fryers, grills, refrigeration systems, ice machine, HVAC, etc.)
  • Setting up service for equipment
  • Vendor management
  • Operations leadership

Preferred Qualifications:


  • Degree in Facilities Management
  • HVAC and Refrigeration certifications
  • Previous ChickfilA experience

REQUIREMENTS:


  • Minimum 18+ years old
  • Previous facilities and maintenance experience
  • Must be able to stand for long periods of time
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low


  • Flexible Schedule

  • Late nights & weekends
  • Operations experience
  • Ability to lift/move 50+ pounds
  • Must work well under pressure
  • Previous people leadership experience
  • Previous budget oversight experience
In our kitchens, we focus on fresh and simple ingredients. And we always have.

Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants.

Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day.

Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that's all) to make Chick-fil-A Lemonade.

It may not be the easy way, but it's the only way we know.
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