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Shift Manager- Second Shift - Asheville, NC, United States - MOD PIZZA Careers
Description
At MOD, we believe companies can and should be a source for good in the lives of the people they employ and the communities they serve.
Our purpose is measured by the positive social impact we can make together.88 average hourly tips
*Average hourly tips based on 2023 reporting.
Restaurant Shift Leaders are also eligible for:
~A free shift meal
~ Access to MOD's Employee Assistance Program
~ This role is medical/dental/vision/basic life/disability insurance and 401(k) retirement eligible when minimum service and average hours are satisfied.
As a Restaurant Shift Leader at MOD you have the opportunity to build your leadership skills and style. You will drive store operations during scheduled shifts. You are responsible for setting the Squad up for success for the shift.
In this job, you will flex to the needs of the store, sometimes leading, sometimes doing, but always keeping the MOD experience at the front of your mind.
Set and sustain the tone of the shift by keeping the energy high. Responsible for quality and safety of all food. This includes tasting food, checking that food is prepped and stored to standards and reporting any product outagesKeyholder responsible for cash within the shift in an accurate manner
Take inventory and place orders as needed and directed by the GM Conduct coaching in the moment
Manage shift duties checklists and address/escalate any equipment malfunctions
Minimum 6 months in the All Star position and demonstrate quality coaching, training and multi-tasking within the shift (any exceptions require DM approval, with RD visibility)
Must be at least 18 years old
Must obtain a food safety certification and/or alcohol beverage certification within 30 days of your start date or sooner where required by law.
Experience successfully providing on-the-job training to others in a rapidly changing environmentExperience as a shift lead in a retail environment
As a member of our Squad, you must have the ability to work in an open kitchen environment, rotating between front and back of house.
You must also have the ability to operate hand-held appliances, sharp knives, and various kitchen equipment including but not limited to the industrial can opener, dough press, industrial dishwasher, very hot oven, etc.
You must also have the ability to communicate and exchange information quickly in English with Squad members and others.High noise levels due to operations, customers and overhead music
May be indoor or outdoor setting depending on store (varied weather conditions are expected); Varying schedule to include evenings, holidays and extended hours as business dictates
Will work near moving or mechanical parts
Will work inside a walk-in refrigerator and freezer
To request a reasonable accommodation to complete an application, job interview, and/or to otherwise participate in the hiring process, please contact .In addition, some states have working restrictions for employees under 18 years of age.
Please reach out to your GM if you are under 18 years old to determine if this applies to you.
Kitchen, Food Service, Hospitality