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    Restaurant Shift Manager - Asheville, United States - MOD Pizza

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    Description

    At MOD, we are firm believers that businesses have the power to bring positive change to the lives of their employees and the communities they operate in. Our mission is to create a meaningful social impact through collective effort.

    Value Second Chances: We welcome individuals with prior criminal records who are on a path to stability and are eager to secure reliable employment.

    Compensation Package:

    • $13.00 per hour plus an average of $3.88 per hour in tips (based on 2023 data)

    Perks for Restaurant Shift Leaders include:

    • 5 paid vacation days per year
    • Paid sick leave
    • Paid parental time off
    • Complimentary shift meal
    • Access to MOD's Employee Assistance Program
    • Eligibility for medical, dental, vision, life, disability insurance, and 401(k) retirement plans

    Summary

    As a Restaurant Shift Leader at MOD, you have the opportunity to enhance your leadership skills. Your main responsibility is to oversee store operations during scheduled shifts and embody the values of MOD in every interaction. Setting the team up for success is key, guiding and inspiring them to deliver an exceptional customer experience.

    Key Responsibilities

    • Maintain a high-energy environment and create a positive atmosphere for the team and customers
    • Ensure food quality and safety standards are met, address concerns promptly
    • Handle cash accurately during the shift
    • Manage inventory, conduct coaching as required, and address any equipment issues
    • Prioritize the growth and well-being of the team

    MOD values in action:

    • Embrace learning and improvement
    • Focus on solutions
    • Show generosity and patience
    • Express gratitude and compassion
    • Contribute to a safe environment for all
    • Uphold MOD's culture and standards

    Minimum Requirements

    • 6 months in a high-performing role showcasing coaching and multitasking skills
    • At least 1 year of customer service or restaurant experience
    • 18 years of age or older
    • Prior experience in coaching and inspiring others
    • Proficiency in following processes and standards
    • Customer service skills and ability to stay composed

    Preferred Qualifications

    • Proven success in on-the-job training in a dynamic environment
    • Previous experience as a shift lead in a retail setting

    Physical Requirements

    As part of our team, you will need to be able to work in a fast-paced kitchen environment, performing various physical tasks. Communication in English is vital for seamless interaction with team members and others.

    Working Conditions

    • High noise levels due to operational activities
    • Varied indoor or outdoor work settings with different weather conditions
    • Flexible schedule including evenings and holidays
    • Exposure to moving machinery and refrigeration units
    • Ability to lift and move objects up to fifty pounds

    This job description may not encompass all responsibilities assigned. MOD is committed to fostering an inclusive environment for all individuals. For accommodation requests or queries regarding age requirements, please contact us directly. MOD encourages opportunities for all.

    Stories From The Journey

    Nearest Major Market: Asheville
    Job Segment: Kitchen, Food Service, Hospitality


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