Food Operations Manager 1 - Camden, United States - Sodexo

Sodexo

Verified Company

Camden, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Unit Description:

Join a team that embraces your love for working with people, mentoring them as they achieve personal and professional goals.

Casual and fine dining banquet management experience with a passion for food and innovation
Deliver high quality food service.
Experience with hiring, onboarding, and managing corrective counseling.
Experience working with chefs to assure high food quality, innovative menus and healthy recipes.
Excellent leadership skills with the ability to maintain the highest of standards and implements company policies.
Have culinary and/or restaurant production experience and a strong background in safety and sanitation compliance.
Ability to work independently and in concert with comanagers to manage the daily operations of the catering department through direct supervision of nonexempt/hourly employees, including hiring, orientating, scheduling, training, and developing employees.
A background and success in implementing marketing into social media and websites. possess dynamic communication skills and will be an ambassador for Sodexo to our customers.

- identify customer needs and expectations;
- ensure that Sodexo and customer goals are aligned and met;
- educate and develop rapport with clients and promote partnerships;
- promote a customer/client centered culture that strives to exceed customer and client needs;
- coordinate all unit catering initiatives to drive sales growth and track results.
- maintain and improve service level resulting in increased customer satisfaction;
- ensure all HAACP standards are followed; and/or
- demonstrate resourcefulness and quick responsiveness to client and customer requests.
- solid organizational skills;
- excellent leadership/team building skills;
- the ability to handle catering at all levels from students to executives; and/or
- professional demeanor is required.

Not the job for you?

At Sodexo, we offer Food Service Management and Catering positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.

Continue your search for Food Service Management jobs.

Working for Sodexo:

Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. At Sodexo, you will find the ingredients for a great career in food service management specializing in Catering.

With benefits including schedules that encourage work-life balance and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.

What We Offer:

Qualifications & Requirements:
Basic Education Requirement - Associate's Degree or equivalent experience

Basic Management Experience - 2 years

Basic Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.