Sous Chef - Snowmass Village

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · Supervise and coordinate kitchen staff to ensure efficie ...

Venga Venga is an esteemed culinary destination within the heart of Snowmass, renowned for its commitment to exceptional cuisine and unforgettable dining experiences. · Taste food items routinely to ensure consistency and conformance to recipes and appearance standards. · Provide ...

The Sous Chef assists in managing kitchen operations at Limelight Hotels by Aspen One. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Their responsibilities include supervising and training kitchen staff, maintaining food safety standards, and assisting with inventory management. · Supervise and coo ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production supervising training kitchen staff maintaining food safety standards assisting with inventory management. · Supervise coordinate kitchen staff to ensure efficient food pr ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · ...

The Sous Chef assists in managing kitchen operations ensuring smooth service high-quality food production supervises trains kitchen staff maintains food safety standards assists with inventory management steps in to lead the kitchen during Executive Chefs absence ensuring consist ...

+ Manage kitchen operations and supervise staff to ensure smooth service and high-quality food production. · + Assist with menu planning, recipe development, and seasonal adjustments. · + Maintain inventory control, order supplies, and manage food storage to minimize waste and en ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · ...

MICHELIN Guide Recommended Mawa's Kitchen is seeking a skilled Sous Chef to join our culinary team. · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · • Supervise and coordinate kitchen staff to ensure effic ...

Become a part of a contemporary culture that celebrates individuality, creativity and teamwork We are redefining the essence of hospitality and are looking for energetic down to earth team players who thrive by making genuine connections crafting experiences and fostering good vi ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production They supervise and train kitchen staff maintain food safety standards and assist with inventory management The Sous Chef also steps in to lead the kitchen during the Chef ...

The Sous Chef assists in managing kitchen operations... · ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning, recipe deve ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production.They supervise and train kitchen staff, maintain food safety standards, and assist with inventory management. · Supervise and coordinate kitchen staff to ensure efficien ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production supervising and training kitchen staff maintaining food safety standards assisting with inventory management. · ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning recipe develo ...

The Sous Chef assists in managing kitchen operations ensuring smooth service and high-quality food production. They supervise train kitchen staff maintain food safety standards assist with inventory management. · Assist the Chef de Cuisine with menu planning recipe development se ...

The Sous Chef assists in managing kitchen operations, ensuring smooth service and high-quality food production. · Supervise and coordinate kitchen staff to ensure efficient food preparation and service during all shifts · Assist the Chef de Cuisine with menu planning, recipe deve ...