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Teaching Kitchen Chef - Mountain View, United States - Compass Group USA
Description
About Compass Group
At Compass Group, GREAT PEOPLE are at the core of our business Our talented teams work tirelessly crafting incredible food experiences to help fuel the teams creating world-changing technologies at one of the world's major tech companies The food and experiences we provide make quite an impact As we continue to move forward, we're more passionate than ever about supporting the long-term success & wellness of everyone we feed, and we love what we do.
About
To support our growth, we're looking for a Food Educator | Teaching Kitchen Chef to lead one of our flagship locations in Mountain View CA. We have 12 flagship teaching kitchens around the globe and typically engage with more than 30K people a year through our food classes. In the Food Educator role, you will manage the teaching kitchen space and team, which involves teaching classes to our client's employees and their customers, and community partners, managing team members that support the program locally. In addition to taking the lead in this teaching kitchen, you will partner with local, regional and global teams to align on objectives and key results, working alongside the global Program Manager; other Food Educator; Marketing, Communication and Engagement; digital production team members; and culinary operators, to collaborate on class development and promotional activities. This role partners with the client's local, regional and global team directly and shares performance metrics and insights with these sponsors.
Energetic Food Educator focused on making an impact: Leading our teaching kitchen, you will have the opportunity to impact wellbeing in our campus employees and communities, and be an ambassador of the client's Food Program. You are an evangelist of eating well and know how to engage and enable others to build healthy eating habits.
Excellent collaborator who fosters expansive thinking: By working closely with our client within our account locally and globally, the Food Educator will embrace the client's global food program objectives and adapt them to their own local users, following the curriculum and giving constructive feedback to enhance the program.
Strong communicator and influencer, comfortable with onsite and online formats: You are tech-savvy and enjoy engaging with your audience onsite or online. You are able to create
connections with the participants, and make each cooking class a fun, inspiring, and impactful experience that helps build their confidence in the kitchen.
The great things you will do:
● Teach onsite, online, and a hybrid of these culinary/food classes according to the course curriculum.
● Provide food experiences for team building that fosters connection within the teams and with the Food Program ethos.
● Provide guidance and encouragement to the attendees and build a strong sense of community around food on your campus.
● Adapt creative instructional methods to engage students in the learning process both onsite, online, and in a hybrid environment.
● Own the local delivery of the program through the programming (topics, scheduling), the setup of the Teaching Kitchen, the supplies, the handouts, and any other dimension that ensures a meaningful and fun experience that builds their confidence in the kitchen.
● Work with the regional Food Program Manager to schedule a quarterly syllabus that touches all the subjects of the program (basic skills, menu planning, sustainability, etc.)
● Support the Marketing, Communications, and Engagement team to promote and communicate effectively on your program.
Minimum Qualifications
● 3-4 year degree in one of the following areas: culinary, nutrition, food science, hospitality, business administration.
● A minimum of 2 years direct teaching experience in a culinary setting.
● At least 2 years of direct management experience (staff management, budget management).
● Experience in a technologically advanced setting.
● Passion in wellness, sustainability and sustainable food practices.
● Has a background in multiple cuisines and an understanding of healthy, plant-forward food.
● Excellent communication skills both written and oral.
● Proficiency in Google Apps and customer service-driven email communication.
● Manages time effectively and prioritizes tasks to meet deadlines.
● Ability to work in a fast paced, changing environment.
● Ability to follow all Health & Safety standards.
This is full time - onsite position.
Please submit your resume as a pdf.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Bon Appetit maintains a drug-free workplace.
