Sushi Chef and Sushi Helper,teppan Chef, Kitchen - Mountain View, United States - Kakaroto Japanese Restaurant

Kakaroto Japanese Restaurant
Kakaroto Japanese Restaurant
Verified Company
Mountain View, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

We are looking for a Sushi Chef ,Sushi Helper and Server to join our culinary team and prepare delicious plates for our guests.

Sushi Chef responsibilities include handling a wide range of raw fish and other ingredients, managing food stock and working with an attention to detail to fulfill all orders within quality standards.

To be successful in this role, you should have experience with Japanese cuisine and be available to work during our opening hours.

Ultimately, you will help us establish our reputation as one of the best sushi places in the area and increase our clientele.


Responsibilities

  • Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi)
  • Prepare all types of sushi, including maki, nigiri and sashimi
  • Select fresh fruits and vegetables to make highquality dishes (like avocado, mango and carrots)
  • Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
  • Manage food prep activities, like boiling rice
  • Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
  • Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
  • Monitor food stock and place orders, as needed
  • Recommend new, modern recipes, like sushi burgers
  • Maintain hygiene principles in all cooking areas and clean your space at the end of the shift

Skills

  • Work experience as a Sushi Chef or at an Asian restaurant
  • Good knowledge of various sushi types and sushirolling techniques
  • Ability to work both fast and accurately
  • Team spirit
  • Availability to work during business hours, including weekends and evenings
  • Flexibility to take on various shifts
  • Certification from a culinary school is a plus

Job Types:
Full-time, Part-time


Pay:
From $18.15 per hour


Shift:

  • 10 hour shift
  • 8 hour shift

Supplemental pay types:

  • Bonus opportunities

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Work setting:

  • Casual dining restaurant

Experience:


  • Japanese restaurant: 1 year (required)

Work Location:
In person

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