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Gondrecourt-le-Château

    Pantry/Prep Cook - St Paul, United States - Morrissey Hospitality

    Morrissey Hospitality
    Morrissey Hospitality St Paul, United States

    1 week ago

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    Description
    Job Details

    Level
    Experienced

    Job Location
    The St. Paul Grill - Saint Paul, MN

    Position Type
    Full Time

    Education Level
    None

    Salary Range
    $ $19.38 Hourly

    Job Shift
    Varies, includes Weekends & Holidays

    Job Category
    Restaurant, Food and Beverage

    Description

    This position has primary responsibilities to include production and preparation of menu items under direct supervision of kitchen management.

    ESSENTIAL DUTIES AND RESPONSIBILITIES
    • Prepares orders to guests specification, with special attention to allergens and notes on orders.
    • Prepares kitchen line and all necessary products for service following checklists.
    • Able to work assigned station in kitchen.
    • Receives and checks in purchased items to ensure accuracy, quality and quantity.
    • Transports supplies and equipment between storage and work areas.
    • Cleans kitchen equipment. Washes worktables, walls, refrigerators, and meat blocks. Reorganizes work area in preparation for the next shift.
    • Segregates and removes trash and garbage, and places in designated containers. Takes out trash and recycling. Cleans and maintains interior and exterior trash area. Sweeps and mops floors.
    • Complies with company, local, state, and national regulations pertaining to food quality, cleanliness and sanitation standards, and safety.
    • Completes all other duties as assigned.
    Qualifications

    MINIMUM REQUIREMENTS
    • 6 months to 1 year related experience in a high-volume, high energy, food and beverage environment.
    • Working knowledge of state and federal laws and regulations related to food, safety, and sanitation.
    • Availability to work nights and weekends as needed.
    • While performing the duties of this job, the employee is regularly required to position self to move about.
    • The employee frequently is required to operate and use kitchen station tools and equipment; and communicate with guests, employees, and management.
    • The employee must move up to 50 pounds frequently.
    • Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.
    PREFERRED SKILLS & QUALIFICATIONS
    • Food handler certification or ability to obtain within 30 days of hire.
    Union Position Benefits (working 20+hours per week):
    • Training opportunities
    • Paid breaks
    • Free meal per shift
    • Uniforms
    • Maternity leave
    • Child care leave
    • PTO after 90 days of service
    • Health and welfare
    • Pension
    • 401k
    About The Saint Paul Hotel

    The Saint Paul Hotel is regarded as one of the country's premier hotels. Pairing history (and infamy) with style, sophistication and comfort, the Saint Paul hotel is known for exceptional hospitality and memorable, elegant experiences.

    The Saint Paul Hotel is operated by Morrissey Hospitality, which is composed of nearly two dozen unique restaurant, hotel and event concepts. You are not just getting another job when you join the Morrissey team. You are becoming a part of our team a team that works through challenges together, supports and encourages one another, lifts their communities and prides themselves on exceptional experiences and genuine hospitality.

    Morrissey Hospitality offers our employees exceptional work environments, generous pay and benefits, and opportunities for education, training, and advancement. We are only as strong as our people, which is why we help you achieve your very best at work, in your career and in your life.

    For more information on our career opportunities, visit us at www.
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