Sous Chef - Saint Paul

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. The Sous Chef will lead, train and mentor Line Cooks. · ...

We are seeking a talented and motivated Sous Chef to join our culinary team. · As the Sous Chef you will assist the Executive Chef in managing kitchen operations for daily dinning for members and their guests. · ...

Job summaryThe OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. · ...

Our Sous Chefs must embody the Spirit of Hospitality and operate with the intent of ensuring Every Guest Leaves Happy Our Managers and Chefs operate closely together to ensure we are always serving the highest quality food and beverage. · ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · Supporting the Production Chef as an active and working participant in food production in the Main Kitchen. ...

The Sous Chef will be responsible for the successful operation of the Culinary Department for a facility. He/she will assist in the supervision, preparation and cooking of various food items. · ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · Ensure consistency, quality, and proper portioning across all servicesMaintain strong expo leadership during peak serviceFoster a culture of professionalism, urgency, and teamwo ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · Assoc ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

We are seeking an experienced Sous Chef to join our team at Forepaughs restaurant. · The successful candidate will be responsible for culinary scratch cooking, catering, food production and purchasing. ...

We are currently seeking an experienced, skilled Sous Chef to join our team. · ...

This position is responsible for supervising the culinary department, to include assisting with hiring and scheduling of staff; preparation and cooking of food; and training and coaching staff on the production and preparation of menu items. · Cooks, prepares and/or directs staff ...

The Sous Chef is leading all back-of-house culinary operations at the University Club of Saint Paul. · This role requires flexibility and availability to work evenings weekends and holidays especially during peak event seasons. ...

The St. Paul Grill is one of the finest restaurants in the Twin Cities, offering a modern twist on chef-driven American fare created by award wining chefs.This iconic restaurant is known for its refined style, attentive service, and exceptional cuisine. · ...

This position is responsible for supervising the culinary department and training staff on menu item preparation. · Medical Insurance · Dental & Vision Insurance · ...

The University of St. Thomas invites qualified candidates to apply to the Sous Chef opening within the University's Dining Services Department. · ...

We are committed to two things, great food and outstanding service. We do not have standardized recipes or central commissaries. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. · The Sous Chef will be re ...

The University of St Thomas invites qualified candidates to apply to the Sous Chef opening within the Universitys Dining Services Department. · Supports food production in Main Kitchen · Oversight and training of cooks and food service workers · ...