Sous Chef - Indiana - Aramark

    Aramark
    Aramark Indiana

    16 hours ago

    $40,000 - $60,000 (USD) per year
    Description

    Sous Chef Job Description

    As a key member of our culinary team, the Sous Chef will coordinate and supervise food production to deliver high-quality products that meet customer expectations.

    • Supervise and participate in kitchen operations to ensure consistent quality products.

    Maintaining cleanliness and adhering to sanitation standards are essential responsibilities.
    Aramark values employee development; new skills can help you make a positive impact.


    Key Qualifications:
    1. Two-three years experience in culinary roles
    2. Candidate must possess two-three years post-high school education preferably in culinary arts < li > Excellent communication skills ; candidate willing hands-on staff operation
      Supports leadership role managing teams,equipping members through guidance,resolving issues,nurturing creativity recognizing potential advancement opportunities .

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    Sous Chef

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