- Supervise and participate in kitchen operations to ensure consistent quality products.
- Two-three years experience in culinary roles
- Candidate must possess two-three years post-high school education preferably in culinary arts li > < li > Excellent communication skills ; candidate willing hands-on staff operation
Supports leadership role managing teams,equipping members through guidance,resolving issues,nurturing creativity recognizing potential advancement opportunities . -
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Punxsutawney16 hours ago
Sous Chef - Indiana - Aramark
Description
Sous Chef Job Description
As a key member of our culinary team, the Sous Chef will coordinate and supervise food production to deliver high-quality products that meet customer expectations.
Maintaining cleanliness and adhering to sanitation standards are essential responsibilities.
Aramark values employee development; new skills can help you make a positive impact.
Key Qualifications:
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Sous Chef
Aramark- Indiana
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Sous Chef
Hourly Aramark- Indiana
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Sous Chef
Only for registered members Indiana, PA
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Sous Chef
Full time Only for registered members Indiana
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Sous Chef
Full time Eatn Park Hospitality Group- Latrobe
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Sous Chef
Only for registered members Latrobe
-
Sous Chef/Executive Chef
Only for registered members Export, PA
-
Cook/Sous Chef/Chef
Only for registered members Export, PA
-
Executive Sous Chef
Full time Only for registered members Greensburg
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Food Preparation Worker
Only for registered members Bolivar, PA
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Line/Fry/Grill Cook
Full time Only for registered members Greensburg
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Livreur - Aucune expérience requise
DoorDash- Punxsutawney