Server Assistant - Houston, United States - Loro Restaurants

Loro Restaurants

Verified Company

Houston, United States

3 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

Loro Asian Smokehouse & Bar in
Houston is hiring for a
Service Assistant. The position of Service Assistant is the backbone of the Front of House. The goal is to help maintain a high level of service by keeping a keen eye on the dining room, expo line, and bar, SAs are responsible for being the primary food runners, as well as cleaning and resetting tables. SA's make about $600-$800 in tips per week

Check out this video on how to make the Loro Old Fashioned

Loro is centered around smoked and grilled meats and inventive sides created by Chef Tyson Cole, Aaron Franklin, and the Hai Hospitality team.

What you'll do in this role:

Acquaint yourself with our menu and current specials
Be present and active on the floor, assisting with running side work
Bus and reset tables, polish glassware, stock supplies
Assist with all aspects of service to enhance the guest experience
Deliver food to our guests and explain each dish
Receive, organize, and deliver curbside orders to guests waiting outside

Why you'll love working with us:

Competitive compensation package
Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k program Opportunity to grow

- we promote from within almost exclusively

Dining Discounts
Referral bonuses and incentives for being a great teammate

The Hai Experience:
It's about hospitality and giving back. Our teams take pride in their work ethic, their craft, and their creativity.

Feel proud of where you work, help create an experience for our guests, and work with other cool, passionate people.

Hai Hospitality is an exciting, multi-concept, emerging restaurant group based in Austin, Texas.

Our award-winning restaurant concepts include Uchi in Austin, Houston, Dallas, Denver, Miami, LA, and Scottsdale; Uchiko in Austin and Houston; Uchiba in Dallas and Austin, and Loro in Austin, Houston, Dallas, and Addison.

Basic Qualifications:

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment and goods up to 50 lbs, stock inventory and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop and reach to access various areas and items
Ability to work in a fast paced, high pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements.
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives.
Keep a near and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions