Chef - Duluth, GA

We are seeking a passionate, ethical and proactive professional to join our FRANKIE'S Family. The inspiration for Frankie's comes from a desire to offer Gwinnett County the best quality steaks in a great atmosphere. · , · Culinary school degree/diploma. · 3+ years as a Chef in St ...

As a Sous Chef with Compass Group - Eurest, you're a critical member of the culinary team. · This is an exciting opportunity to join a busy corporate dining operation You will assist with ensuring the overall success of the food program and overseeing daily culinary functions. · ...

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Lead the culinary execution for special events, crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. · ...

We are looking for an experience italian culinary chef to join our team. · Oversee food safety handling and sanitation practices for kitchen staff · Prepare dishes to customer preferences · ...

We are seeking a passionate and proactive professional to join our team as a CHEF. · Featuring Italian Cuisine. · Ensuring that all food is of excellent quality and served in a timely manner. · ...

Vinny's New York Pizza & Grill in Duluth is looking for one pizza chef to join our team. · We are located on Sugarloaf Parkway Suite 203 in Duluth GA, · Our ideal candidate is attentive ambitious and engaged with at least 2 years hand tossed pizza making experience. · Available f ...

We are looking for one pizza chef to join our team. We are located on Sugarloaf Parkway in Duluth GA. · Maintaining clean and organized work area · Preparing food ingredients · ...

Be inspired. Be rewarded. Belong. At Emory Healthcare. · ...

Be inspired. Be rewarded. Belong. · Comprehensive health benefits that start day 1 · ...

Job Description · Executive Chef at Laurel Springs Golf Club | Suwanee, GA | Invited · Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central p ...

The River Club is searching for a well-rounded Banquet Chef to take over day-to-day banquet and catering operations. · Evaluate and continue to provide new and exciting culinary experiences to River Club members and guests in both a la carte dining and member events, · Provide cr ...

Carrington Academy seeks a dedicated Preschool Chef to join their school community and provide nutritious meals for young learners. · Prepare age-appropriate meals and snacks following approved menus. · Maintain a safe and organized kitchen environment. · ...

The Executive Chef oversees the kitchen and dining operations, ensuring effective shifts, food quality, service standards, safety and sanitation. They provide direction to assistant managers and team members to meet goals. · ...

+Job Summary · The Executive Chef is responsible for leading all Kitchen operations at Invited clubs. · +ResponsibilitiesPlan meals and create menus based on guest preferences. · Assign prices to items in collaboration with other departments. · ...

Chef / Kitchen Manager responsible for running effective shifts in all aspects of the restaurant. · ...

Job DetailsLevel: ExperiencedJob Location: Gas South Center - Duluth, GA 30097Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion in ...

Carrington Academy is seeking a dedicated Preschool Chef to join our school community Our early childhood program is committed to providing nutritious meals that support children's growth, health, and energy throughout the day — and we're looking for someone who is passionate abo ...

The Country Club of the South - Johns Creek, GA seeks a Banquet Sous Chef to assist in preparation and execution of private events. · Arcis Golf team members thrive on anticipating needs and forging connections. · Prepare for private events · ...

Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion into Sports and Entertainment Hospitality Services by providing elevated concess ...