- Full-time
- Various flexible hours between 6 a.m. to 8 p.m
- Every other weekend and rotating holidays
- $16.81 an hour and up depending on experience
- Extra pay on weekends and holidays
- High School Diploma or GED, or one year of relevant experience in a hospital, restaurant, catering production or similar is required
- ServSafe Certified Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP) is required
- One of the following is also required and may require occasional renewal
- Food Safety Training accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP)
- Certified Food Manager Certification by the state of MN required within 18 months
- Certified Food Protection Professional, credential by the foodservice professionals/certifying board for dietary managers required within 18 months
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Cook | Full Time - St Cloud, United States - Centra Care
Description
Job DescriptionFind your purpose providing nourishment to patients, and fuel to those who care for them.
If you have any questions, please email
JOB SUMMARY: The cook prepares food for hospital patients, guests, employees, and catered functions according to standardized recipes and established policies and procedures. Implements and abides by Customer Service Standards. Supports and implements patient safety and other safety practices as appropriate. Supports and demonstrates Family Centered Care principles when interacting with patients and their families, guests and with co-workers.
POSITION DETAILS:
About Us
Our roots go back to 1886 when St. Cloud Hospital was built to serve the health care needs of people living in Central Minnesota. In 1995, CentraCare was formed, which today includes eight hospitals in St. Cloud, Long Prairie, Melrose, Monticello, Paynesville, Redwood Falls, Sauk Centre and Willmar. We also have more than 30 clinics, 11 senior housing facilities and seven long-term care facilities throughout the area.
CentraCare has grown to meet the needs of the communities and is now one of the largest health systems in Minnesota. This means we are able to offer the latest advancements in care, technology and treatments close to home. But what makes CentraCare special is not our facilities or technology. It is our people. We live in the communities we serve. We are neighbors, friends and family. And when you need us, we are here for you.
About the Team
Healthy food is important to those being treated for illness or injury, and crucial to the standard of living for those in long-term care. That's not to mention how important it is to visiting family members and our team of caregivers.
We have more than 350 foodservice professionals at CentraCare. They order, prepare, serve and deliver food to patients, residents, families and coworkers.
