Restaurant Manager - New York

Catch Hospitality Group is an environment where active thinking & active feedback is the culture. We are driven through our commitment to a team-first mentality and our relentless pursuit of three core principles: Great Food, Great Service, Great Vibe · Our company growth and exp ...

Initial hiring pay range (based on location, experience, etc.): $ / hour · While the hourly rate starts from $ $23.50 an hour, this position is also eligible for our Restaurant Monthly Incentive Program. Assuming you work full-time, your annualized hourly earnings plus potential ...

We are looking for a Restaurant Manager for our new full-service concept, · that will be located at 19 Fulton on the cobblestones,to open late Spring of 2026.The Restaurant Manager will report to the General Manager and/or Assistant General Manager. · ...

We are hiring an experienced Restaurant Manager who is passionate about hospitality, team development, and operational excellence. · We offer some of the best benefits in the industry designed to protect your health, · secure your future, · and give you the tools to thrive both p ...

We re hiring an experienced Restaurant Manager who is passionate about hospitality team development and operational excellence. If you have proven leadership skills and a strong background in food and beverage wed love to meet you. · ...

We value our team members at Momofuku and make it a priority to offer competitive compensation packages that encourage longevity with the company. · Momofuku managers are integral and active members of service,oversee daily reservationslead by example in properly executing all se ...

We're thrilled to announce the Grand Opening of Motek West Village — a very exciting and unique opportunity to join our team at the start of this new chapter We're looking for passionate and driven hospitality professionals who want to be part of something special from day one. · ...

Working as a Restaurant Manager for a gourmet French food and delicatessen outlet located at 1100 Avenue of the Americas, you are responsible for the effective execution of service for the seat restaurant. · ...

The Restaurant Manager is responsible for implementation and delivery of the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. This individual ensures adherence to Coterie standards and required Health and Food Safety standards. ...

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? · Are you looking to take a step towards building your restaurant manager career, instead of just working a job? · We need extraordinary leaders like you to apply for this quick service ...

This is a full-time role for a Restaurant Manager at John's of Times Square in New York City. · Overssee daily operations. · Ensure high level customer service. · Manage hiring and training. · ...

Live the Island Life as an ambassador of our brand all while providing 5-star food and service We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary front of house management teams. · ...

The manager is responsible for leading department-level restaurant operations. · ...

The Restaurant Manager plays a key role in supporting the General Manager by overseeing daily operations, · leading and developing the team, upholding brand standards, · and delivering consistently exceptional guest experiences while driving sales performance. · ...

The Restaurant Manager will oversee service and train FOH team members at Momofuku restaurants in New York City. This role requires restaurant management experience, valid Food Handler's Certification, and strong communication skills. · Maintain proper flow of service while uphol ...

Become part of Restaurant Associates · Voted Glassdoor's Employee Choice Awards Best Places to Work, This is R/A · We are seeking a polished and detail-oriented Restaurant Manager to join the team at Marcel. · ...

The Restaurant Manager is responsible for managing the daily operations of hotel outlets and ensuring exceptional guest service. This role supports short- and long-term planning, hiring, training, and development of staff. · ...

STARR Restaurants and James Beard Award–winning Chef Mark Ladner have reimagined Babbo — a storied Italian institution that helped define New York's dining landscape. · Chef Ladner's return to the very kitchen where his culinary journey began is nothing short of momentous. Buil ...

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of Pastis NYC, the legendary French restaurant that crafted the Meatpacking District into the dining destination it is today. Serving traditional French fare with a newly in ...

The Restaurant Manager is responsible for the overall culinary and service concept of Restaurant(s), cocktail lounge and room service as necessary. · This individual ensures adherence to Coterie standards and required Health and Food Safety standards. · This individual is respons ...

*Our secret to leading the way in hospitality? We put our people first* · At Shake Shack, our mission is to Stand For Something Good in all that we do. From our teams to our neighborhoods, we're committed to always doing the right thing. As one of the fastest-growing hospitality ...