Assistant Restaurant Manager - Westbank Expy, Marrero, LA,

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...

Otis Seafood House is opening soon in the heart of the French Quarter and we're building a leadership team that believes hospitality is a craft. · We're seeking a Dining Room Manager who knows how to lead from the floor set the tone for service and create an environment where bot ...

The Assistant General Restaurant Manager works under the direction of the Restaurant General Manager. The ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Church's initiatives and ...

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. · Create an in store service environment that exceeds guest expectations with ...

Plan and manage the restaurant room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction quality service compliance with corporate/franchise policies and procedures and federal state and local regulations while meeting/exceeding fin ...

The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. · ...

Company Description · Morrow Hospitality Group, based in New Orleans, operates a collective of celebrated restaurants, bars, and nightlife venues, including Morrow's, Treehouse, Monday, Sun Chong, Hide/Seek, and Morrow Steak. The company is led by the dynamic mother-son duo, Chef ...

We are seeking an experienced and dynamic Restaurant Manager to oversee our operations in a fast-paced culinary environment. · Lead and manage daily operations of the establishment, ensuring high standards of food quality and service. · Oversee inventory control, including orderi ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture. · ...

The Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in shift management responsibilities of restaurant operations. · ...

The Four Seasons Hotel and Residences New Orleans is seeking a Restaurant Manager to lead the Chemin A La Mer team in providing an exceptional guest experience. · ...

Plan and manage the restaurant, room service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service, compliance with corporate/franchise policies and proceduresand federal,state,and local regulations while meeting/exceeding f ...

Working at Hotel de la Poste in the heart of New Orleans' vibrant French Quarter offers a unique opportunity to immerse yourself in the rich culture and timeless charm of this iconic city. · ...

The Restaurant Manager is responsible for ensuring excellence in guest satisfaction through a commitment to a 'Do Whatever It Takes Attitude' and a hands-on management style. They utilize leadership skills and motivate employees to ensure cost control and labor management. · ...

Popeyes is looking for a highly skilled and motivated Assistant Restaurant Manager to join our team. · ...

This is a Restaurant Manager job in New Orleans, LA. · Ensures excellence in guest satisfaction through commitment to a “Do Whatever It Takes Attitude” and a hands-on, lead by example management style · Utilizes leadership skills and motivates employees to ensure cost control and ...

+Job summary · Four Seasons is seeking candidates to join our Chemin A La Mer team as Restaurant Manager. · This role will lead the work of our Chemin A La Mer team while ensuring we provide an incredible guest experience to our Four Seasons service standards. · +Responsibilities ...

Born from a small restaurant in New Orleans' Mid-City neighborhood,Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing). Our concepts, Ruby Slipper and Ruby Sunshine, bring the spirit and soul of New O ...

Morrow Hospitality Group is a New Orleans-based collective of unique and highly-lauded restaurants, bars, and nightlife ventures that celebrates and elevates the rich culinary traditions of New Orleans. · We invite you to join our family as we guide our guests on a memorable jour ...

The Restaurant Manager ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style. · Utilizes leadership skills and motivates employees to ensure cost control and labor management · Inspects es ...