Executive Sous Chef - New York, , United States

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights. · ResponsibilitiesThe Sous Chef will report into the Chef de Cuisine and will be responsible for assisting in leading the kitchen in all aspects of operations. · ...

+ Supervise the hourly line cooks · Ensure that the walk-in coolers and dry storage spaces are kept clean and organized in accordance with Hazard Analysis Critical Control Point (HACCP) guidelines. · + Lead an assigned station to ensure that all line cooks are preparing and plati ...

Sous Chef at The Pierre New York ensures a successful link between the Managerial Sous Chef and the area of responsibility. They lead, train and demonstrate culinary skills and knowledge. · ...

The Fireman Hospitality Group is a family-owned collection of restaurants renowned for their warm hospitality and exceptional dining experiences. · ...

We are looking for a passionate Sous Chef for our client, a Michelin Star restaurant in Prospect Heights.Ideally, the candidate has similar management experience in similar esteemed establishments in New York City, · ...

Kent Hospitality Group is actively hiring additional Sous Chefs as part of the culinary team supporting Printemps at One Wall Street in New York City. · ...

We are seeking an experienced Sous Chef who has excellent communication skills and is organized · Passion for cooking · Attention to detail · ...

We are looking for a passionate and dedicated Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. · Sous Chef responsibilities include (but are not limited to): leading the culinary team, coaching and mentoring team members, effectiv ...

We are seeking a Sous Chef to join our opening team. · Benvenuto a Giulietta Opening in early 2026, · Giulietta is a sunny, · casual all-day Italian restaurant with over 275 indoor seats and 100 · seats outside.Inspired by relaxed summers on the Mediterranean, · Giulietta will ha ...

Major Food Group seeks Sous Chefs with strong work ethic to set and maintain the highest standards of cuisine and professionalism. · ...

Mandarin Oriental New York es una empresa hotelera que busca un Sous Chef para unirse a su equipo culinario. · Se invita a aquellos que sean maestros de la cocina a crecer con nosotros. · Preparar alimentos según calidad, disponibilidad y estacionalidad. · ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments, where French gastronomy meets the craftsmanship and artistry of Roman and Williams. · +Supervise daily food preparation, cooking, and plating, · Maintain the highest sta ...

Eleven Madison Park is a plant-based fine dining restaurant that overlooks Madison Square Park in New York City.First opened in 1998 as a French brasserie, the restaurant has been headed by Chef Daniel Humm since 2006 and owned by his company Make it Nice Hospitality since 2011. ...

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience. · ...

We are seeking a Sous Chef to join our growing hospitality family at WESTLIGHT. · ...

Major Food Group seeks Sous Chefs for Parm Upper West Side. · Sourcing ordering and receiving the highest quality ingredients · Developing teaching and maintaining all recipes and techniques · ...

+ Plan and direct food preparation · + Produce menu items of exceptional quality+ Maintain a high-volume production schedule by ensuring the operation is efficient, · cost-effective, · and profitable+ Manage and train kitchen staff; support in establishing working schedules · & a ...

+The Sous Chef role is an opportunity to contribute to one of New York's most distinctive dining environments... · +Supervise daily food preparation... · Lead, train, and support the brigade... · +Culinary degree or equivalent professional training. · + ...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all pars are met in the prep kitchen and oversee execution of the menus throughout service. · This position also has an active role in mana ...

We are seeking a passionate and skilled Sous Chef to join our culinary team. The ideal candidate will have a strong background in Hotels and Fine Dining or Casual Dining. · ...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. · Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements. · ...