- Food Safety and HACCP guideline knowledge including proper protein food safety temperatures and "danger zone" food temperatures
- Strong knowledge of culinary process and procedure
- Comfortable working in a team environment
- Ability to read and write and follow recipes
- Versed in the metric system conversion
- Experience working in, but not limited to, a commissary, in a top-quality restaurant, hotel or high-end food service environment
- Food Safety and HACCP guideline knowledge including proper protein food safety temperatures and "danger zone" food temperatures
- Pay rate: $17.50-$19.00 per hour, based on experience
- Job location: Cranford, NJ
- Full-time and Part-time available
- Comfortable with working in cold environment, prior experience preferred
- Must be able to stand for shift period while working
- Must be able to lift 50 pounds
- Culinary Diploma/ Formal Culinary Training is a plus
- Must be at least 18 years old and legally authorized to work in the US
- 401k
- Medical, dental, vision
- Health savings account with employer match
- 100% employer paid life insurance
- 1.5x pay if you work on holidays
- Learning and development opportunities to advance your career
- Employee Stock Options
- The candidate's ability to perform the tasks in the available job role.
- The candidate's self-rated skill proficiency.
- The candidate's fit for this job posting.
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Cook - Cranford, United States - Wonder
Description
About the role
We are looking for experienced Cooks to join the Wonder team at our production kitchen in Cranford, NJ. You will have the opportunity to work on producing items for our menus that are served at our restaurants in the tri-state area.
Essential Duties & Responsibilities
Benefits
About Us
Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.
At Wonder, we want to make world-class food within reach, no matter where you live. That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place. Our elevated brick + mortar locations will offer pick up and dine in options, as well as delivery to your home.
As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing. Join us in pioneering a new category of dining called "Fast-Fine", and revolutionizing the way people eat.
An AEDT (Automated Employment Decision Tool) is employed in the assessment of applicants for the positions being recruited for in order to gauge the following pertinent qualifications or traits:
A final note
At Wonder, we believe that in order to build the best team, we must hire using an objective lens. We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion. As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. If you have a disability, please let your recruiter know how we can make your interview process work best for you.
We look forward to hearing from you We'll contact you via email or text to schedule interviews and share information about your candidacy.