Sous Chef - Manchester, NH
14 hours ago

Job summary
+As the Sous Chef you will play a key role in delivering an exceptional dining experience within a high-volume corporate environment.
Responsibilities
+- Assists the Executive Chef with managing cost controls and controlling expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and executes catering events
- Rolls out new culinary programs in conjunction with the Company marketing and culinary team
Job description
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