Chef Assistant - St. Louis, MO

This position is located in Teamwork is the key to success in our Chefs Express department where our teammates work together to take orders accurately prepare fresh meals quickly and serve customers with a smile. Schnucks Chef's Express teammates are devoted to providing the best ...

The Line Cook will be responsible for planning and delivering high-quality food production in the designated kitchen areas. · ...

· Overview · The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all food items are prepared according to standardized recipes, ...

The Line Cook will be responsible for planning, prepping, setting up, · and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. · This role ensures that all food items are prepared according to standardized recipes, · plating ...

Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. · ...

· Overview · The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ensures that all food items are prepared according to standardized recipes, ...

Cooks hot food products and prepares and portions food products prior to cooking. · ...

The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for assisting in the successful operation of the Culinary Department for patient dining for a 400-bed unit and $4.2M retail dining cafe. · Assists the System Executive Chef and Executiv ...

The Line Cook will be responsible for planning prepping setting up and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. · Maintain cleanliness sanitation and organization of assigned work areas in compliance with health an ...

The Line Cook will be responsible for planning prepping setting up and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. ...

The Line Cook will plan, prep, set up and deliver high-quality food production for menu items and daily specials in designated kitchen areas. · ...

KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and s ...

The Line Cook will be responsible for planning preparing setting up and delivering high-quality food production for menu items and daily specials in the designated kitchen areas.Maintain cleanliness sanitation and organization of assigned work areas in compliance with health and ...

If you love saying YES and enjoy engaging with the community by leading with ART, come join our Flock. · ...

We combine a multi-venue contemporary art museum, boutique hotel and a chef driven restaurant to create a unique and welcoming opportunity. · Able to work flexible hours (nights, weekends). · Responsible, dependable, punctual. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.This role is equal parts leader, problem-solver, and culinary craftsman—keeping service running smoothly, · standards high, · and the team motivated. ...

A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. · This position will work with the culinary staff to ensure that recipes and safety standards are followed. · Assist the Executive Chef with all culinary points ...

· Full-time · Description · Adhere to all prepared written recipes for all menu items. · Report out of stock items to the Executive Chef. · Prepare all sauces and all dishes for breakfast and lunch menus. · Help set-up restaurant and employee cafeteria buffet. · Prepare soups un ...

The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center.You will assist in the successful operation of the Culinary Department for patient dining for a 400-bed unit and $4.2M retail dining cafe. · ...