Beverage Director - San Francisco, CA - The MINA Group

Manages all beverage operations and staff on a daily basis. · ...

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The Director of Operations for ASM Global/Savor at the Moscone Center is responsible for leading operation staff, motivating union and non-union staff to provide excellent customer service, ensuring efficient F&B operation, maintaining high production, productivity, quality, and ...

· Ensure budget is monitored and adhered to by implementing effective controls of food, beverage, and labor costs. · Identify opportunities to increase profits and create value by challenging existing processes. · ...

Director of Operations for ASM Global/Savor at the Moscone Center. · Leading operation staff and motivating union and non-union staff to provide excellent customer service. · Ensuring efficient F&B operation, maintaining high production, productivity, quality, and customer-servic ...

The Beverage Director is responsible for overall performance of Bar Operations in restaurant locations in a defined region. · Develops and implements creative and targeted sales-building strategies for assigned company restaurants to ensure optimal sales and earnings. · ...

Job summary:Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, · & guests. · Selecting talented food · & beverage staff. · Oversight of food & beverage operation, · providing excellent guest service. · ...

Arcis Golf team members thrive on anticipating needs, forging connections, · elevating experiences for our team, members and guests. · ...

We are looking for a Beverage Director-Head Bartender to help run the bar in San Mateo as well as oversee and manage the low proof cocktail programs at our San Francisco and Palo Alto locations. · ...

The Assistant Director of Food and Beverage supports the overall leadership, strategic direction, and operational excellence of the hotel's food and beverage division. · ...

+ 30 to 50 words: The Assistant Director of Food and Beverage supports the overall leadership, strategic direction, and operational excellence of the hotel's food and beverage division. · Responsibilities:Serve as acting leader in the absence of the Director of Operation. · Suppo ...

The Omni San Francisco Hotel offers a challenging and motivating career opportunity as an Assistant Director of Food and Beverage. · This role supports the overall leadership and strategic direction of the hotel's food and beverage division, · Serve as acting leader in the absenc ...

The Omni San Francisco Hotel establishes challenging and motivating careers as they receive training and mentoring from a hotel that consistently holds rank at the top of guest service scores.We are looking for an Assistant Director of Food who supports the overall leadership, st ...

+The Catering Sales Manager will plan and execute all sales of food and beverage for events that are large in scale... · +Primary contact for your assigned client(s) before, during and after their event. · Provide leadership and communications on behalf of your client to Moscone ...

The Director of Catering will oversee and manage all catering operations to ensure an exceptional member and guest experience. · Conduct consultations with clients. · Develop and implement catering sales strategies. · ...

The Assistant Director of Operations plays a vital leadership role in the overall success of hotel operations. · Assist in overseeing daily hotel operations to ensure a consistent, high-quality guest experience. · Partner with department heads to ensure efficient staffing, traini ...

ASM Global has an excellent and immediate opening for Catering Sales Manager at the Moscone Center. · Plan and execute all sales of food and beverage for events that are large in scale. · ...

We are seeking a Food Director to lead our culinary team and drive innovative experiences and activations. · Inspire and drive innovative experiences and activations. · Lead and manage the day to day operations of the Food & Beverage Division. · Maintain high service standards in ...

Under the general guidance of the Director of Food and Beverage prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to hotel restaurant lounge and banquet standards. · ...

The Director of Banquet Operations will collaborate with the Events Management function and other Hotel Operations teams to develop and effectively execute banquet programs. The position prioritizes strategically managing daily operations in Event Services, covering 14,000 square ...

We are seeking an Investment Manager to join our investment team and contribute to sourcing evaluating and managing investments in innovative beverage startupsThis role leverages strong analytical skills and market insight to drive growth and shape the future of our Global busine ...