The MINA Group Jobs in United States

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair The restaurant accomplishes all the traditions expected fr ...

Inspired by the colorful, aromatic markets spanning the Mediterranean and Middle East, Orla delivers an elevated, ever-evolving experience that awakens the senses and enlivens the imagination. · As the General Manager of Orla at Mandalay Bay, you'll lead all aspects of one of the ...

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining and continues to be a destinatio ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. · ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. · ...

As a Pastry Cook at Bourbon Steak, you will be a key member of our pastry team, preparing and executing desserts, pastries, and baked goods with precision and creativity. · ...

We're a place for good food great company and unforgettable moments. · As a Host at Warfield Brewery you are the first and last impression of the guest experience. With warmth organization and grace you'll manage reservations greet and seat guests and ensure a seamless flow in t ...

*Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—'ACQUA' and 'BISTECCA'—celebrating the bounty of the mid-Atlantic and the warmth of ...

Inspired by the casual elegance of Italy Bar Sprezzatura is a unique escape into Italian culture and cuisine Located in the heart of San Franciscos Financial District Bar Sprezzatura is a bustling lunch spot by day and aperitivo and cicchetti bar at night Whether enjoying a bustl ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. · Mentor and inspire the kitchen team. · Develop seasonal menus. · ...

The Bungalow Kitchen is a social dining experience and community clubhouse with California Cuisine heavily inspired by local seasonal ingredients and custom cocktails. As a Host at The Bungalow Kitchen you are the first impression of the guest experience managing reservations gre ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected ...

We are seeking a skilled and dependable Line Cook to join our culinary team and support the daily operations of our kitchen. · This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high s ...

As a Host at StripSteak, you are the first and last impression of the guest experience. With warmth, organization, and grace, · You'll manage reservations, greet and seat guests, and ensure a seamless flow in the dining room while setting · The tone for exceptional hospitality. · ...

Overview · International Smoke is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and ...

Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. · Timeless steakhouse dishes are elevated by Chef Mina's refined technique and infused with his arsenal of world flavors and creative flair. · ...

We are seeking a motivated hospitality professional to join our team as a Host at StripSteak in Honolulu. · ...

Inspired by the colorful markets of the Mediterranean and Middle East, Orla delivers an elevated experience that awakens the senses. · As Executive Sous Chef at Mandalay Bay's Orla, you'll drive culinary excellence and inspire your team to deliver outstanding dining experiences. ...

We are hiring a Line Cook at Bar Sprezzatura in San Francisco. As a motivated culinary professional you will be an essential part of our kitchen team executing dishes with precision consistency and care. · ...

PABU Izakaya is a culinary delight created by the late Chef Ken Tominaga and Chef Michael Mina. This unique take on the classic Japanese izakaya brings forth a modern take on traditional izakaya-style dining. · ...