Service Manager - Chicago, United States - Parson's Chicken & Fish - Chicago

Description

• Coordinate with Management and LSD Operators and Owners
• Create and cultivate a fun, warm, and contemporary culture
• Ensure all staff is trained, motivated, and empowered
• Evaluate and improve guest service
• Perform and follow floor management protocols
• Hiring, training, disciplinary, and termination of staff
• Ordering front of house and restaurant supplies as needed
• Ensure cleanliness and function of property
• Organization of property
• Perform and follow operational systems (including daily finances and POS)
• Consistent awareness of and ability to implement specials and menu changes
• Retain thorough food and beverage menu knowledge
• Serve as a role model professionally and personally
• This role requires the following certifications:
• Food Handler
• Allergen Training Certificate
• Alcohol Server Training

is committed to maintaining our diverse and inclusive workforce and all applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Our company is family friendly and sincerely values a proper work-life balance, offering the accommodations and flexibility our workforce community enjoys and requires.

LGBTQA+ individuals and BIPOC strongly encouraged to apply, as we are forever striving to make our environment inclusive and supportive.

• May perform other job duties as they arise
• Must be able to lift 40 lbs and stand for extended periods of time More detail about Parson's Chicken & Fish
• Chicago part of Land and Sea Dept.