Bartender Apprentice-Casino Beverage-Steady Extra - Las Vegas, NV

Greets and welcomes all guests in a pleasant and professional manner. · ...

The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, keep the bar area cleaned and always stocked, and assist the Bartender with various duties. · Cleans bar area, including bar tops, sinks, glasses, refrigerators an ...

+Job summary · The primary responsibility of the Bar Apprentice is to provide excellent service to all guests who approach the bar, · +Cleans bar area,Acknowledges, greets and converses with customers who approach the bar,Prepares and pours all types of drinks for customers and c ...

Helps with guest baggage while providing excellent customer service. · ...

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · ...

The Baker is responsible for production and presentation of standing orders for bake shop. · Prepare all items according to recipe standards.Combine all standard mixes and ingredients for cakes and brownies as assigned to production.Frost and decorate all cakes as assigned to dec ...

Helps with guest baggage while providing excellent customer service. · ...

Helps with guest baggage while providing excellent customer service. · ...

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements. · Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. · ...

The Baker is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries. · Prepare all items according to recipe standards. · Combine all standard mixes and ingredients ...

Helps with guest baggage while providing excellent customer service. · Acknowledges greets and converses in English with customers who need assistance with their baggage. · Ackurately delivers bags to and from guest rooms. · ...

The Cook is responsible for preparing recipes and food items inf accordance with the Executive Chef's requirements. · Prepare and cook food items using various methods such as sautéing, broiling, frying, baking, and grilling according to kitchen requirements. · Operate kitchen eq ...

The Baker is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries. · ...

Using various types of equipment, materials and techniques maintain the physical appearance of the Hotel's Beverage outlets corridors foyers and storerooms at levels of standards set by management. · ...

Maintain the physical appearance of the Hotel's Beverage outlets at levels of standards set by management. · ...

Using various types of equipment, materials, and techniques, maintain the physical appearance of Beverage outlets at levels of standards set by management. · Prior beverage experience preferred. Must be at least 21 years of age. Prior beverage experience preferred. · Must be at ...

Using various types of equipment, materials and techniques, maintain the physical appearance of the Hotel's Beverage outlets, corridors foyers and storerooms at levels of standards set by management. · ...

Maintain a working knowledge of menu items and recipes. Work rapidly and accurately. · ...

Responsible for all aspects of the bar ranging from preparation to service. · ...

The Broiler cook is responsible for cooking and preparing a variety of menu items per recipe standards. · ...