Food Service Supervisor - San Diego, United States - UC San Diego Health

Mark Lane

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Mark Lane

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Payroll Title:

  • Department:
  • Eating Disorder Clinic
  • Hiring Pay Scale
- $60, $73,000.00 / Year

  • Worksite:
  • Executive Drive
  • Appointment Type:
  • Career
  • Appointment Percent:
  • 100%
  • Union:
  • Uncovered
  • Total Openings:
  • 1
  • Work Schedule:
  • Days, 8 hrs/day, Monday-Saturday
    #129225 Food Service Supervisor:

Filing Deadline:
Thu 4/25/2024**
UC San Diego values equity, diversity, and inclusion.

If you are interested in being part of our team, possess the needed licensure and certifications, and feel that you have most of the qualifications and/or transferable skills for a job opening, we strongly encourage you to apply.


This position involves all aspects of food service in an outpatient healthcare facility including handling administrative roles relating to food preparation, staff, inventory, maintaining operational standards, and more.

Will provide immediate supervision to a group of operational or technical employees. Supervises unit operations to ensure compliance with departmental or organizational policies, procedures, and defined internal controls.
- *Key Responsibilities: *_ closely overseeing day to day activities of employees who operate and maintain kitchens, execute recipes, and serve meals; direct employees to complete services using established food safety guidelines, procedures and quality control; assigns tasks, checks work areas at frequent intervals, and maintain staffing schedules; plan menu cycles and recipes with the assistance of the dietitian and kitchen staff, ensuring that the meals are adequately varied, nutritious, and suit the specific needs of individual patients. Responsible for directing the presentation of food for in-house feedings, buffets, and catering. Responsible for ordering food, managing inventory, and maintaining purveyor relations. Involved in procuring ingredients for patients with special dietary needs and food allergies. Maintain high standards of service and ensure satisfaction. Arrange regular maintenance and cleaning of equipment and work stations.


  • Minimum of three (3+) or more years of relevant experience and working knowledge in food service and sanitation regulations.


  • ServSafe Certification or equivalent certification.
  • Supervisory or Management experience, preferably in food service industry.
  • Hospital Food Service familiar with Title 22 and Licensing Standards.
  • RD(registered dietitian) and/or CDM(certified dietary manager).


  • Must be able to work various hours and locations based on business needs.
  • Pay Transparency Act_

Annual Full Pay Range:
$47,800 - $79,400 (will be prorated if the appointment percentage is less than 100%)

Hourly Equivalent:
$ $38.03

Factors in determining the appropriate compensation for a role include experience, skills, knowledge, abilities, education, licensure and certifications, and other business and organizational needs.

The Hiring Pay Scale referenced in the job posting is the budgeted salary or hourly range that the University reasonably expects to pay for this position.

The Annual Full Pay Range may be broader than what the University anticipates to pay for this position, based on internal equity, budget, and collective bargaining agreements (when applicable).

If employed by the University of California, you will be required to comply with our Policy on Vaccination Programs, which may be amended or revised from time to time. Federal, state, or local public health directives may impose additional requirements.

If applicable, life-support certifications (BLS, NRP, ACLS, etc.) must include hands-on practice and in-person skills assessment; online-only certification is not acceptable.

UC San Diego Health is the only academic health system in the San Diego region, providing leading-edge care in patient care, biomedical research, education, and community service.

Our facilities include two university hospitals, a National Cancer Institute-designated Comprehensive Cancer Center, Shiley Eye Institute, Sulpizio Cardiovascular Center, the only Burn Center in the county, and and dozens of outpatient clinics.

We invite you to join our team

To foster the best possible working and learning environment, UC San Diego strives to cultivate a rich and diverse environment, inclusive and supportive of all students, faculty, staff and visitors.

For more information, please visit UC San Diego Principles of Community.

UC San Diego is a smoke and tobacco free environment. Please visit for more information.

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