Kitchen Manager - Memphis, United States - Longshot

Longshot Memphis, United States

3 weeks ago

Description

KITCHEN MANAGER | LONG SHOT | ARRIVE MEMPHIS

POSITION PROFILE:

We're looking for a fastidious Kitchen Manager at Longshot Memphis who's prepared to expertly run daily operations in the kitchen. This crucial back-of-house team member will also collaborate with our Corporate Executive Chef to ensure operations are in line with hotel and restaurant standards.

ABOUT LONGSHOT:

Located at ARRIVE Memphis, LONGSHOT is Bluff City's go-to shuffleboard bar and South Main's friendly, hometown spot for sports, sustenance, classic cocktails, and local beers. From a Diner Burger and Frito Pie to Honey Gold Fried Chicken Salad and Sticky Moroccan Short Ribs, you'll find a meal that satisfies every palate. Longshot is a great place to meet for happy hour, to grab late night bites, to catch a Grizzlies game or to play shuffleboard (ask about our weekly Shuffleboard League). If you're passionate about creating memorable dining experiences, thrive in a dynamic, fast-paced environment, and find joy in providing delightful, consistent service that turns first-time visitors into regulars, we invite you to join our team at Longshot

TASKS AT HAND:

Supporting the Corporate Executive Chef by ensuring labor and food cost targets are met.
Running an efficient, productive, and professional kitchen on a day-to-day basis
Developing a passionate and effective kitchen brigade that embraces all food preparation standards through hands-on education and positive encouragement.
Ensuring the quality and consistency of all dishes prepared and served in the restaurant.
Supervising all food preparation and presentation to ensure it's in line with restaurant standards.
Learning our steps of service, products, menu, and systems inside and out.
Working collaboratively with all restaurant and hotel teams to ensure productivity and a fabulous guest experience.
Embracing and abiding by all corporate SOPs as well as state and local labor laws.
In the kitchen, complying with food labeling, storage, and temperature control protocols.
Learning the entire menu inside and out, so you're able to describe, create, and train other kitchen staff on preparation and flavor profiles.
Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas.
Using a keen eye to monitor restaurant standards in both food preparation, storage, kitchen cleanliness, dish composition, and general maintenance of kitchen equipment.
Consistently complying with food labeling and temperature protocols
Demonstrating a keen interest in the industry as a whole and a passion for keeping up with current trends.
Communicating clearly, professionally, and concisely whilst actively listening to others and giving careful consideration to their needs and opinions.
Collaborating with and helping new team members, offering support, advice, guidance, and encouragement when applicable.

WHAT WE ARE LOOKING FOR:

Must have good verbal and written communication skills
Must be able to work as a team to drive results
Must be an organized individual and prioritize well
Must be able to work in a fast-paced environment
Must have a good work ethic
Must display a positive attitude
Must be able to work a flexible schedule and shifts - weekends & holidays as needed by the department.
Must be able to stand for long periods of time and be able to push, pull or lift up to 35 lbs.

WHAT'S IN IT FOR YOU:

A competitive compensation package including medical, dental, vision, and life insurance.
401(k) retirement plan (future you will love this one)
Paid time off, holiday pay, and sick pay when you're under the weather.
Career advancement in an organization committed to helping star employees thrive.
There's also an opportunity to expand your career trajectory as we are a fast-growing company with hotels and restaurants in multiple cities.
Professional development that sets you up for success across multiple hospitality career paths.
A collaborative work environment where your creative ideas can come to fruition.
Amazing employee discounts on hotels and dining across our entire portfolio (18 hotels and more to come)
Hands-on training with a nimble team.

Palisociety is an Equal Opportunity Employer committed to hiring a diverse workforce and sustaining an inclusive culture. Palisociety does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state, or local laws.

For more information, visit or follow @palisociety

For more information, visit or follow @lepetitpali

For more information, visit or follow @arrivehotels

We are an E-Verify Employer/Somos un empleador de E-Verify.

Requirements

2-3 years previous experience as a kitchen supervisor in a hotel restaurant.
Food Handler Certification required.
Flexible Schedule - able to work weekends and holidays
Ability to walk, stand, and bend continuously.
Able to carry up to 40lbs.

Company Information
MORE ABOUT US:

ARRIVE by Palisociety is part of Palisociety, a fully integrated hospitality company that develops and operates unique hotels and residences across the country. In addition to ARRIVE hotels, we also operate Palihouses, Palihotels, Le Petit Pali, and an independent collection of hotels including Hotel Grand Stark and Silver Lake Pool & Inn. We strive to offer thoughtful, comfortable accommodations full of low-key luxuries and modern conveniences in the world's most special neighborhoods. Our hotels and restaurants are filled with warm hospitality and friendly staff, so locals and visitors alike have meaningful and inspiring experiences.

We're a family business founded in Los Angeles by CEO Avi Brosh in 1998. As we continue to grow and develop new hotels and restaurants, we're always looking for spirited, hardworking, passionate people that can join our team and grow with us

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