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    Cook (Part-TIme) - Decorah, United States - Toppling Goliath Brewing Company

    Toppling Goliath Brewing Company
    Toppling Goliath Brewing Company Decorah, United States

    3 weeks ago

    Default job background
    Part time
    Description
    Job Type

    Part-time

    Description


    Think about your last dining out made it great? Outstanding food? Great service? Tasty beverages? At Toppling Goliath our
    Vision Statement is to create a world-class customer service experiences through beer, food, and how we treat our customers.

    Without a doubt, we believe our culinary team is essential to our overall success in living out that Vision Statement.


    If you would describe yourself as
    passionate, a
    team player, wanting to
    enjoy your work,
    willing to learn new things, and
    dedicated then we want you to join the Toppling Goliath Crew As a part-time cook you will produce and create quality menu items assigned to your station according to TG's menu recipes and specifications.

    If working in a fast-paced environment with amazing co-workers, and benefits like food and merch discounts, and phenomenal beer perks are your thing, look no further and apply for this position


    Essential Functions:

    Preparing dishes consistently and accurately adhering to recipe

    Daily cleaning and sanitation of kitchen - both food and non-food surfaces

    Prep work for all items on menu and event menu items

    Set up workstations


    Competencies:

    Ability to go the above and beyond for co-workers and guests

    High
    integrity. "Do the right thing" mentality

    Thrives in a
    team environment

    Works with and has a great attitude


    Supervisory Responsibility: This position has no supervisory responsibilities.


    Position Type and Expected Hours of Work:

    Part-Time. Days and hours of work are varied between Monday through Sunday between the hours of 8:00a.m and 12 a.m. Must be able to work nights, weekends, and most holidays.

    Requirements


    Required for employment:


    • Successfully complete SERV Safe food handlers course and exam
    • Attend training sessions and huddles to gain product knowledge and keep up to date on all hospitality changes

    Physical Demands: This is largely active role and requires being on your feet for most of the working shift. Exposure to extreme heat, steam, and cold are present in a kitchen environment. Manual dexterity to cut and chop foods and perform other related tasks.

    Toppling Goliath is an Equal Opportunity Employer.

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