- Monday to Thursday 12-9 PM
- Friday AM
- Saturday AM
- Sunday 11- 9 PM
- Experience as a sauté cook or a similar role
- Strong knowledge of sauteing techniques, flavor profiles, and culinary trends
- Ability to follow recipes and keep up in a fast-paced environment
- Knowledge about food safety and sanitation standards
- Flexibility to work evenings, weekends, and holidays as needed
- Excellent communication, teamwork, and time management skills
-
Sauté Chef
1 week ago
Gerry's Restaurant and Bar - Union City Union City, United StatesJob Description · Job DescriptionAre you a culinary master who's particularly talented with a sauté pan? Would you like to level up your career with a supportive restaurant team? If YES, a job as a full- or part-time Sauté Chef with Gerry's Restaurant and Bar could be exactly wha ...
Sauté Cook - Union City, United States - Gerry's Restaurant and Bar - Union City
Description
Job Description
Job DescriptionThings are heating up at Gerry's Restaurant and Bar, and we need a dedicated full- or part-time Sauté Cook to keep the magic going in our Union City, CA kitchen
Earning $ $22.00/hour, you work with your team to create tasty meals for our guests. In addition to the thrill of doing what you love, you enjoy free meals, an employee referral program, and terrific benefits such as employee discounts, 5 days of paid sick leave, 3 days of paid bereavement leave, and a 401(k).
Are you ready to turn up the heat? Read on to see if this is the right job for you
YOUR SCHEDULE
Both full- and part-time shifts are available. We're open from:
YOUR DAY
As a Sauté Cook, you work seamlessly with your talented culinary team to prepare and create delicious sauteed meals that keep our guests coming back for more. Closely following our recipes, you cook up flavorful meats and vegetables to perfection. Organization and attention to detail are crucial as you manage portion sizes, set up workstations, and maintain food inventory levels. You also get to show off some of your creativity by offering suggestions for new sauteed menu items. Your culinary skills and commitment to cleanliness keep our kitchen running smoothly
WHAT WE NEED FROM YOU
OUR STORY
Here at Gerry's, we aim to give everyone a pleasurable dining experience, serving only the freshest Filipino favorites. From Sisig to Inihaw na Pusit, Crispy Pata to Beef Kare-kare, we guarantee nothing but great food and loads of fun. With branches in the United States, Singapore, and Qatar, Gerry's continuous expansion opens doors to exciting opportunities. We take pride in taking care of our people, offering a family-oriented environment, a supportive team, flexible hours, and great pay. Join Gerry's Restaurant and Bar, where your skills meet passion
Ready to kick up your culinary career with our incredible team? Fill out our quick and easy initial application today
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