Cook, Blackwolf Run - United States
1 day ago

Job description
Cook, Blackwolf Run
Work Mode: Onsite
Location: Kohler,
WI
Opportunity
Responsible
for preparing food products that represent the standards for all restaurants,
banquets, and a la carte services with quality, consistency, and surroundings
in mind.
SPECIFIC
RESPONSIBILITIES
- Prepare all foods
necessary for service to the demonstrated culinary standards. - Produce all
quantities according to forecast and par levels. - Ordering and
Inventory Control - Order according to
established pars, where needed. - Fill out proper
prep lists daily to keep effective communication channels - Rotate all food
stocks (i.e. first in, first out). - Assist in monthly
inventory taking, if necessary. - Ensure that foods
prepared do not fall in the temperature danger zone and take immediate
action if jeopardized. - Practice safe food
handling techniques always and in all venues. - Maintain the knife
safety standards outlined from knife safety training document. - Utilize the safety
stations and be aware of any current or potential hazards. - Working knowledge
of all equipment within your job duties. Know how to assemble,
disassemble, and clean all equipment. - Assist in the
training of Cook I's in culinary skill set, safety, and sanitation
practices. - Demonstrate
working knowledge of dietary needs and its importance to proper and safe
food handling. - Gain exposure to
other stations of home department and other departments around resort. - Ensure that the
ordering checklists and prep lists are adhered and up-to-date by all Cook
I's and II's. - Assist Chef with
conducting monthly inventory taking, when needed. - Be able to work
stations in more than one outlet across resort. - Aid in development
of daily specials or menu additions with trends and innovation in mind.
This is a seasonal position working both weekdays and weekends. Shifts vary between 6:00 am and 10:00 pm.
Skills/Requirements
- Working knowledge
of culinary terms. - Knowledge of
culinary techniques. - Able to execute
recipes accurately in a timely manner. - Able to work food
prep and salad stations in assigned kitchen. - Minimum of High
School Diploma required, Culinary Degree or Certification is preferred
Applicants must be authorized to work in the US without requiring sponsorship now or in the future.
The hourly range for this position is $ $24.30. The specific hourly rate offered to a candidate may be influenced by a variety of factors including the candidate's experience, their education, and the work location.
Why Work at Kohler Co.?
Kohler Co.'s mission is to contribute to a higher level of gracious living for those who are touched by our products and services. We understand that it takes investment in our associates' development to make that happen. So, we offer ongoing investment in each individual's personal development and the opportunity to collaborate with others across functions and roles at Kohler.
In addition to the investment in your development, Kohler offers a benefits package including a competitive salary, health, vision, dental, 401(k) with company matching, and more
About Us
Beyond the competitive benefits and compensation, Kohler proudly offers a rich history, steeped in creativity and a commitment to our associates and communities. We invite you to learn more about our culture and company at
It is Kohler's policy to recruit, hire, and promote qualified personnel in all job classifications without regard to race, creed, religion, age, sex, sexual orientation, gender identity or expression, marital status, national origin, disability or status as a protected veteran. If, as an individual with a disability, you need reasonable accommodation during the recruitment process, please contact Kohler Co. is an equal opportunity/affirmative action employer.
We invite you to learn more about equal employment opportunity by reviewing the Federal EEO is the Law and the EEO is the Law Supplement .
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