- Bachelor's degree in related field, or an equivalent combination of education and experience.
- 8 years of culinary experience, preferably in a commercial kitchen, private estates and/or maritime yachts.
- Self-starting team leader with experience managing a kitchen
- Hospitality mindset, responsible for crafting and executing the highest standards of meal and beverage table service for family and guests.
- Experience creating and preparing meals/foods/snacks that cover a broad spectrum of individual taste for 1-20 people. (Occasionally provides consult/advisory on large gatherings)
- Ensures service is consistent and aligned with family and guest preferences.
- Demonstrates a broad knowledge of cooking styles/cuisines with a comprehensive understanding of wine and food pairing.
- Applies a variety of culinary concepts, practices, and procedures, and relies on extensive experience and judgment to plan and produce food.
- Possesses excellent presentation and hospitality skills that can be adapted to the appropriate level for the occasion.
- Adheres to all food safety and health regulations while maintaining the highest standards of sanitation, cleanliness, storage and safety throughout all kitchens.
- Accountable for supervising and training temporary culinary support personnel.
- Responsible for adhering to guidelines and overseeing the procuring all food items.
- Networks locally, regionally, and nationally to develop and maintain a roster of reliable purveyors for seasonal, fresh and quality food items.
- Develops and maintains appropriate stock rotation (perishable and nonperishable).
- Strategically plans and partners with estate staff, caterers, restaurants, and other culinary related third-party vendors for special events, parties, holiday meals, luncheons and family gatherings.
- Ability to oversee and direct culinary support staff member in all areas and responsibilities. Also oversee the work of contract staff and/or vendors.
- Effectively communicates regular, accurate and timely information flow between the culinary team, estate staff, and other business partners.
- Collaborates extensively with internal and external subject matter experts to achieve desired outcomes based on evolving preferences and requests.
- Ability to perform administrative tasks and follow defined business guidelines, practices and SOPs in a timely and accurate manner.
- Adheres to all budgetary planning and financial reporting and is exemplary steward of financial resources.
- Partners with the estate teams to maintain and update custom tailored local restaurant guides and other culinary attraction presentation materials.
- Develops and manages a budget for culinary services.
- Experience working in a UHNW private family residence is desirable
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Description
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About you:
