Sous Chef - Salisbury, NC

We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. · Create innovative menus according to the seasonal availability of ingredients and customer expectations · Pr ...

We're looking for a skilled Sous Chef to join our team at Rooster's Wood-Fired Kitchen in Winston-Salem. We combine upscale casual dining with fine dining standards.We invest in our team's growth through hands-on training, cross-learning, and mentorship. · ...

Rooster's Wood-Fired Kitchen is looking for a skilled Sous Chef to join our Winston-Salem team. We're known for simple, ingredient-driven cooking with wood-fired meats, fresh seafood, seasonal vegetables, and house-made breads. Our kitchen combines the relaxed feel of upscale cas ...

+ Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items. + · Job Summary: · This is an exciting opportunity for an e ...

Description · Davidson Dining is looking for an experienced Sous Chef to join our Culinary Team. The Sous Chef is responsible for the day-to-day culinary operations for an assigned location. They are hands on and accountable for all aspects of guest service, food quality, cleanli ...

We are hiring immediately for a Sous Chef.Nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served. · ...

· Full-time · Description · POSITION: Sous Chef   · REPORTS TO: Executive Chef  · FLSA STATUS: Exempt  · OUR MISSION: We focus on providing genuine hospitality and five-star quality care to our residents.  · POSITION SUMMARY:  · The Sous Chef is instrumental in enhancing the cul ...

The Sous Chef is instrumental in enhancing the culinary experience of our residents. · ...

We are hiring immediately for a Sous Chef. Working as the Sous Chef,you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Sous Chef Opportunity - Upscale Dining in Charlotte, NC. · Earn Up to $66,000 | Career Growth | Work-Life Balance. · Are you a passionate culinary professional eager to elevate your career? Join our upscale dining team in the vibrant city of Charlotte, NC—a place where Southern c ...

The Sous Chef is instrumental in enhancing the culinary experience of our residents. · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

This position is a seasonal, event-based role, with a primary duration from April-September. · 1+ year of culinary leadership experience. · Must possess or able to obtain ServSafe Food Handler certification. · ...

Compensation Range · $65,000 - $72,000 / Year · Overview · Hiring Immediately – Sous Chef · North Italia is offering: · Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability · Flexibility: Paid time off including vacation an ...

Company Overview · Job Overview · We are seeking an energetic and detail-oriented Sous Chef to join our culinary team. In this vital leadership role, you will assist in managing kitchen operations, supervising food preparation, and ensuring the highest standards of food safety an ...

The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · Experience in a culinary leadership position · ...

+Job summary · The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching to team members to drive the very best food and guest experience at the location. · +Qualifications2+ years of experience in a culinary leadership positi ...

We are hiring for a seasonal event-based role as Sous Chef. The position involves direct supervision of food-service associates and advising management on purchasing requirements. We offer competitive wages, Instapay (early access to your wages) and high interest savings through ...

· This position is a seasonal, event-based role, with a primary duration from April-September. Directly supervises food-service associates in accordance with policies, procedures and applicable laws.Essential Duties and Responsibilities:Trains employees; plans, assigns and direc ...