- Consistent and dependable attendance.
- Ability to work weekends and flexible schedules as business needs demand.
- Ability to work with or around food allergens of all types.
- Must be able to work within a team environment, treat all with respect – no fighting.
- Must have the ability to stand a minimum of 6 hours without a break and a maximum of 12 hours with a break. There are NO sitting positions or jobs.
- Must be able to lift up to 50 lbs. consistently per departmental needs.
- Must be able to wear/utilize personal protective equipment.
- Ability to climb up and down ladders and traverse walkways.
- Maintain sanitation employee's attendance records.
- Enforces the Company's Sanitation and Food Safety policies and procedures.
- Reports to Director of Sanitation
- Implements training plans for all Sanitation team members.
- Develop, review, update, implement, and maintain the Sanitation Standard Operating Procedures (SSOPs).
- Implement, and maintain the Master Sanitation Schedule.
- Mentor and Grow Sanitation Supervisors, and team members.
- Train all Sanitation staff to correctly use of the sanitation chemicals Inc. concentration of the chemicals (All staff to be trained annually on chemical usage and sanitation)
- Keep an inventory of all sanitation chemicals and order them as necessary.
- Carry out daily GMP inspection of the facility after the sanitation is completed and write out any work orders or corrective action observed during the inspection.
- Review and report monthly wastewater reporting completed by Sanitation Manager (Marion Bakery Only) and email completed report to the city of Marion on or before the 15th of each month.
- Carry out any non- standard duties as assigned by his/her manager.
- Participates in regular meetings with all levels of plant management to discuss quality and sanitation improvements.
- Follows up on work orders with the appropriate associates to ensure expeditious performance of the requested work.
- Prepare, train, and supervise sanitation employees on proper sanitation and sanitizing.
- Ensure cleaning tasks are competed adequately and on time.
- Supervise the execution of the sanitation program and ensure adherence to all company and regulatory policies for food-safety, health & safety, and environmental programs.
- Supervise sanitation personnel, train on sanitation procedures, and ensure effectiveness of cleaning.
- Administer progressive discipline per the company policy
- Maintain planned staffing levels for your shift by participating in interviews and hiring of Sanitation team members.
- Organize and coordinate cleaning activities for the equipment and facility that occurs daily, weekly, monthly, quarterly, semi-annually, and annually
- Direct team activities to ensure that cleaning functions are appropriately timed with Operational activities, and ensure that cleaning activities occur on time as per the Sanitation Schedule
- Participate in self-assessments and checks to verify effectiveness of cleaning, and provide records and documentation
- For sanitation problems and concerns, conduct all necessary root-cause analysis allowing for corrective actions and preventative measures.
- Assist with audits regarding sanitation and chemical use issues
- Ensure the proper use of all Sanitation equipment
- There may be more tasks added to the Job description as Café Valley evolves to the next phase in achieving world class standards of excellence in manufacturing.
- A minimum 3 years of Food Manufacturing Sanitation Leadership experience is required and or a strong knowledge of industry's best practices for food safety, and sanitation.
- Minimum of (3) years working in sanitation in the food industry or prior supervisory experience.
- Computer skills including MS Office (Excel, Word, and Email) required.
- Excellent written and oral communication skills, with ability to speak, read and write in English allowing the position to develop and write SSOPs and perform training with team.
- Bi-lingual not required but preferred.
- Knowledge of HACCP, GMPs, CIP, and other various sanitation methods
- Strong management skills with experience supporting and motivating a team
- Excellent time management skills
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