Sous Chef - Lansing

We have a vacancy for a Sous Chef to work in our Bistro Join our culinary team and make a residents day by providing them with flavorful quality meal · We produce diverse array of foods alongside usual suspects We offer nutritious items as well as items thats just plain good eati ...

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. · Legends brings a 360-degree data-driven approach across Global Partnerships Hospitality Merchandise and Attractions working with top-tier clients to deliver exceptional ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · POSITION: Sous Chef · DEPARTMENT: Food & Beverage · REPORTS TO: Director of F&B · FLSA STATUS: Salaried, ...

Job Overview · We are seeking a dynamic and passionate Sous Chef to join our team for a new concept coming to East Lansing spring 2026. You will be working with the highest quality ingredients from around the world including the best locally sourced products Michigan has to offer ...

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by pro ...

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by pro ...

· Job Overview · The Sous Chef will oversee the day-to-day kitchen operations and provide training, coaching, and support for the kitchen staff as they perform their daily duties. Responsible for ensuring that all meals coming from the kitchen are well prepared with regard to qu ...

We've made our application process mobile friendly and removed the need for a CV. · As a Sous Chef at the Globe , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. · ...

Job Overview · The Sous Chef will oversee the day-to-day kitchen operations and provide training, coaching, and support for the kitchen staff as they perform their daily duties. Responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quali ...

:Job Overview · The Sous Chef will oversee the day-to-day kitchen operations and provide training, coaching, and support for the kitchen staff as they perform their daily duties. Responsible for ensuring that all meals coming from the kitchen are well prepared with regard to qual ...

The Kitchen Manager is responsible for managing all daily functions of the kitchen and kitchen staff. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. · This role pays an hourly rate of $18.00-$20.00 · Responsible for prov ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...

Oak View Group is seeking a Line Cook to prepare food for guests in a fast-paced event-driven environment. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · POSITION: Steward Dishwasher · DEPARTMENT: Foodservice       · REPORTS TO: Sous Chef · FLSA STATUS: On- ...

The Third Cook performs basic kitchen duties for events and properties managed by Legends Global. · ...

Full-service hotel looking to add a Banquet Sous Chef to their team. · Qualifications: · Minimum of three years experience in a banquet chef role · Good leadership skills · Must have ability to read and understand BEOs. Must have the ability to delegate tasks if necessary based o ...