Sous Chef - East Lansing

Creative Dining Services at Auto Owners in Lansing is seeking a full time Sous Chef to support the Executive Chef and ensure smooth kitchen operations. · ...

We have a vacancy for a Sous Chef to work in our Bistro Join our culinary team and make a residents day by providing them with flavorful quality meal · We produce diverse array of foods alongside usual suspects We offer nutritious items as well as items thats just plain good eati ...

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. · Legends brings a 360-degree data-driven approach across Global Partnerships Hospitality Merchandise and Attractions working with top-tier clients to deliver exceptional ...

· In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. · POSITION: Sous Chef · DEPARTMENT: Food & Beverage · REPORTS TO: Director of F&B · FLSA STATUS: Salaried, ...

Burcham Hills is an upscale senior living retirement community located in the backyard of Michigan State University in East Lansing, MI. We currently have a vacancy for a Sous Chef to work a Full Time schedule in our Bistro. Join our culinary team and make a resident's day by pro ...

· Job Overview · The Sous Chef will oversee the day-to-day kitchen operations and provide training, coaching, and support for the kitchen staff as they perform their daily duties. Responsible for ensuring that all meals coming from the kitchen are well prepared with regard to qu ...

We've made our application process mobile friendly and removed the need for a CV. · As a Sous Chef at the Globe , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. · ...

POSITION: Sous Chef · DEPARTMENT: Food & Beverage · REPORTS TO: Director of F&B · FLSA STATUS: Salaried, Exempt · LEGENDS & ASM GLOBAL · Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched ...

Job Overview · The Sous Chef will oversee the day-to-day kitchen operations and provide training, coaching, and support for the kitchen staff as they perform their daily duties. Responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quali ...

:Job Overview · The Sous Chef will oversee the day-to-day kitchen operations and provide training, coaching, and support for the kitchen staff as they perform their daily duties. Responsible for ensuring that all meals coming from the kitchen are well prepared with regard to qual ...

The Kitchen Manager is responsible for managing all daily functions of the kitchen and kitchen staff. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. · This role pays an hourly rate of $18.00-$20.00 · Responsible for prov ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

· Oak View Group · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes th ...

This position assists in the coordination and implementation of daily food service functions and supports the Sous Chef with staff training on food production procedures and standards while ensuring all established food quality standards are met. · ...

Oak View Group is seeking a Line Cook to prepare food for guests in a fast-paced event-driven environment. · ...

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · ...

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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. · The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. ...

The Steward Dishwasher is responsible for the basic cleaning and preparation activities for the Foodservice Department, · assists in food preparation and event clean up. · Maintaining cleanliness by sweeping and mopping kitchen floors. · Removing trash from all kitchen areas. · ...