2nd Shift Warehouse Worker - Plymouth, United States - Great Lakes Cheese

Mark Lane

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Mark Lane

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Description
The Warehouse Worker will organize and store product to meet customer specifications in compliance with company policy related to GMPs and Safety


Responsibilities:


  • Verify accurate counts of finished products and supplies.
  • Organize and store finished products.
  • Load and unload trucks per bills of lading.
  • Operate all warehouse equipment (tow motor/hand jack/wrapper/battery hoist) in safe manner.
  • Put finished products into storage.
  • Change and maintain batteries/fill out documentation.
  • Perform cycle counts.
  • Maintain proper rotation of raw materials/packaging/finished goods per FIFO.
  • Productive use of down time.
  • Accurately receive in product (finished goods, raw materials, ingredients).
  • Communicate safety issues to manager.
  • Perform RF functions using a handheld/scanner.
  • Stage customer orders in organized manner on shipping dock.
  • Accurately prepare Customer orders within GLC and Customer guidelines/requirements.
  • Maintain an organized, safe, and clean working environment.
  • All GLC employees are expected to perform any assignment or job task according to the stated safety policies and procedures.
  • All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
  • Other responsibilities as assigned by the Lead/Manager.

Required Education and Experience

  • Ability to make minor decisions based on standard practices.
  • Ability to read and prepare shipping and receiving records/reports and comprehend production schedules/pick sheets.
  • Ability to add, subtract, multiply and divide.

Preferred Education and Experience

  • High School diploma or GED.
  • Basic understanding of shipping and receiving processes and related equipment.
  • Lift truck experience.
  • Experience in the use of a bar code driven (RF) operation.

Working Conditions

  • Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
  • Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may be required.
  • Ability to frequently handle material from floortowaist, waisttoshoulder and pushing/pulling/carrying.
  • Product weight: up to 100 lbs
  • Repetitive work in a fastpaced production environment with average temperature of 5060 degrees F.
  • Use of motor skills to safely drive tow motors or other motorized vehicles in tight quarters.

EEOC & Disclaimer

  • Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.

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