Bartender - Southwick, United States - Tucker's Restaurant

Tucker's Restaurant

Verified Company

Southwick, United States

2 weeks ago

Posted by:

Mark Lane

beBee recruiter

Description

We are looking for bright and energetic Bartenders At Tucker's Restaurant we believe in quality and value-attributes we never compromise.

We strive to deliver great service to guests and we do whatever it takes to make them feel special. Bartenders report to the Restaurant Manager.

DUTIES & RESPONSIBILITIES:

Take beverage orders from guests and servers.
Prepare and serve alcoholic and nonalcoholic drinks consistent with the Restaurant's standard drink recipes.
Learning names and personally recognizing regular customers.
Able to multitask and serve banquet guests along with dining room guests
Record drink orders accurately and immediately after receipt into the MICROS system.
Accept guest payment, process credit card charges and make change (if applicable).
Be able to cash out the cash drawer at the end of the shift.
Prepare garnishes for drinks.
Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
Clear and reset tables in lounge.
Present drink menus at the bar, make recommendations and answer questions regarding beverages.
Maintain cleanliness in all areas of the lounge, including counters, sinks, shelves and storage areas.
Wait on and serve food orders to guests seated in the lounge.
Restock and replenish bar inventory and supplies at the end of the shift.
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

REQUIREMENTS:

Must be 21 years of age
Be able to communicate politely and distinctively to our guests.
Have a working knowledge of beer, wine and liquor and common drink recipes.
Must be TIPS Certified (if not must obtain within 2 weeks of employment).
Possess math skills and have the ability to handle money and operate a cash drawer.
Be able to work in a standing position for long periods of time (up to 5 hours).
Be able to reach, bend, stoop and frequently life up to 40 pounds.
Must be available to work weekends and holidays

Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you're sure to enjoy.

Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer.

We also feature two banquet rooms.

CORE VALUES:

HONESTY:
"Our entire team of professionals is devoted to serving our guests with respect and integrity, to the very best of his or her ability."

SYNERGY:
"Individuals working together to support one another, in order to create a superior dining experience.

PERSEVERANCE:
"Our dedication to our guests is proven by our success. Our entire staff continues to strive for the very best."