Dishwasher Kitchen Prep - LOUISIANA BLVD NE Albuquerque, New Mexico, United States

Team Members help feed the fun by preparing orders and assisting with food prep. You will have the opportunity to learn all aspects of Restaurant Operations, from guest service to food preparation and cash handling Peter Piper Pizza embraces team member growth. · ...

+We are looking for one dishwasher/kitchen prep to join our strong team. · +Wash dishes, glassware, flatware, pots or pans using dishwashers or by hand · Maintain a clean and tidy work area · +Proven working experience as a dishwasher/kitchen helper · ...

We are seeking a dedicated and detail-oriented Kitchen Prep to join our culinary team to assist in food preparation ensure food safety standards are met support the overall kitchen operations. · Assist with meal preparation including chopping slicing assembling ingredients using ...

We are hiring Kitchen Prep and Utility Team Members to help feed the fun by preparing orders and assisting with food prep. You will have the opportunity to learn all aspects of Restaurant Operations. · ...

We're hiring Kitchen Team Members to join our back-of-house team. · Responsibilities: · Prep and plate cold-kitchen items · ...

We are seeking a skilled Banquet Chef to join our team at the Indian Pueblo Cultural Center. · ...

The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...

The PM Sous Chef is the team leader management position for Dinner service managing the day-to-day operations of the PM service and PM team. · Possesses experience in a kitchen environment with a farm to fork background. · Knowledge to execute cooking dinner desserts and all aspe ...

Your responsibilities as a Cook will include setting up and stocking prep and line stations cleaning sanitizing and organizing the kitchen area equipment and utensils checking the quality and freshness of ingredients prepping seasoning and cooking food according to recipes quanti ...

+The Executive Chef or Kitchen Manager is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · +Accountable for operational excellence in the kitchen · Delegates tasks and gives direction ...

We are looking for a strong team player to join our sushi team in Albuquerque. The ideal candidate is self-starter with strong kitchen experience and preferably experience with sushi rolls. · ...

We're currently seeking a reliable, hardworking Dishwasher to help keep our kitchen running smoothly. · ...

Your responsibilities as a Dishwasher/Utility will include, but are not limited to: · Cleaning and maintaining all areas of the restaurant · Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils · ...

The PM Sous Chef is the team leader management position for Dinner service, · managing the day-to-day operations of the PM service and PM team. ...

We are looking for experienced line cook candidates to join our culinary team. · The line cooks are vital members of the kitchen team who will work closely with all other positions in the back-of-house operations to cook, receive, prep, and organize food in order to maintain prop ...

+We are looking for our PREP Team-the ones that create the magic. · +Prepare a variety of products such as chicken salads, pimento cheese, side salads, soups, and desserts. · Adhere strictly to CSC standards for recipes and maintain kitchen cleanliness. · ...

The Kitchen Manager oversees daily back-of-house operations, ensures consistent food quality and cost control. This role partners closely with venue leadership to deliver high-quality dining experiences while maintaining operational efficiency. · ...

+Job summary · We are looking for a special person who has open availability and wants to cross-train in Prep & Sandwich Line. · +ResponsibilitiesAlways adhere to Brand Standards for uniform appearance and personal grooming. · Completes duties on opening and closing prep and chec ...

+Cook II is an skilled line cook responsible for preparing high quality meals in accordance with standardized recipes and production guidelines. · ...

The Commissary Employee supports restaurant operations by preparing, packaging, and delivering high-quality food products from the central commissary to multiple locations. · This position ensures consistency in product quality, follows standardized recipes, maintains food safety ...