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Cook III · At Marriott International, we are dedicated to delivering exceptional culinary experiences. As a Cook III, you will play a crucial role in preparing and presenting high-quality dishes for our guests. · About the Role: · Prepare ingredients for cooking, including portio ...
St Petersburg $32,000 - $50,000 (USD) per year Full time1 day ago
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Description · POSITION SUMMARY · Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standard ...
St. Petersburg, FL $32,000 - $50,000 (USD) per year1 week ago
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Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe Vinoy Resort & Golf Club Autograph Collection, 501 5th Ave NE, St Petersburg, Florida, United States, 33701 · VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Non-Ma ...
St. Petersburg $32,000 - $50,000 (USD) per year1 week ago
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Prepare ingredients for cooking, including portioning, chopping, and storing food. · ...
St. Petersburg1 month ago
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. · Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, · quality standards, · presentation standards, · and food preparation c ...
St. Petersburg1 month ago
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A Cook III is responsible for preparing and maintaining quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. · ...
Tampa, FL1 month ago
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A Cook III is responsible for preparing,maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. · ...
Tampa1 month ago
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We are seeking a skilled Cook III to join our team. The successful candidate will have advanced culinary understanding and be able to lead and train kitchen staff. Strong organizational and communication skills are essential. · Possesses the advanced culinary understanding of pla ...
Tampa $20.50 - $21 (USD) Part time1 month ago
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+Cook III drives culinary excellence in the kitchen overseeing multiple stations ensuring smooth prep operations helping deliver large-scale service with skill precision. · ...
Tampa $20.50 - $21 (USD) Part time1 month ago
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A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. · What will I be doing? · As a Cook III, you would be responsible for preparing, mai ...
Hilton Tampa Downtown, N. Tampa St., $32,000 - $50,000 (USD) per year1 day ago
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Cook III en Oak View Group. Se busca un cocinero experimentado para trabajar en una cocina alta volumen o upscale con experiencia mínima de 2 a 4 años. · ...
Tampa $20.50 - $21 (USD) Part time1 month ago
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Cook III role involves driving culinary excellence in the kitchen, overseeing multiple stations, ensuring smooth prep operations and delivering large-scale service with skill and precision. · ...
Tampa, FL Part time1 month ago
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A Cook III is responsible for preparing maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. · ...
Tampa3 weeks ago
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A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver outstanding service and financial profitability. · What will I be doing? · As a Cook III, you would be responsible for preparing, mai ...
Hilton Tampa Downtown, N. Tampa St., $32,000 - $50,000 (USD) per year1 hour ago
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· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...
Tampa, Florida, United States $32,000 - $50,000 (USD) per year Part time1 day ago
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Cook III: takes the lead in driving culinary excellence in the kitchen. Oversees multiple stations, ensures smooth prep operations, and helps deliver large-scale service with skill and precision. · ...
Tampa Part time1 month ago
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Cook III Job summary Cook III Step into the role of Cook III where you'll take the lead in driving culinary excellence in the kitchen You'll oversee multiple stations ensure smooth prep operations and help deliver large scale service with skill and precision Your expertise will s ...
Tampa Part time1 month ago
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Prepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. · Weigh measure and mix ingredients. · Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist. · ...
St. Petersburg1 month ago
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Cook food according to recipes and quality standards. · ...
Saint Petersburg, FL1 month ago
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· Oak View Group · Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the compan ...
Tampa, Florida, United States $32,000 - $50,000 (USD) per year Part time1 hour ago
Cook III - Saint Petersburg - Marriott International, Inc
Description
Additional InformationJob Number
Job Category Food and Beverage & Culinary
Location The Vinoy Resort & Golf Club Autograph Collection, 501 5th Ave NE, St Petersburg, Florida, United States, 33701
VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type
Non-Management
POSITION SUMMARY
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.PREFERRED QUALIFICATION
Education:
High school diploma or G.E.D. equivalent.
Related Work Experience:
At least 1 year of related work experience.
Supervisory Experience:
No supervisory experience.
License or Certification:
None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.
We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experiences suited to their individual sense of style and adventure.
All Autograph Collection hotels look to attract The Individualist, the brand's target consumer.The Individualist is someone who uses travel as an opportunity to add to their personal narrative – in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest.
In joining Autograph Collection, you join a portfolio of brands with Marriott International.Be
where you can do your best work,
begin
your purpose,
belong
to an amazing global team, and
become
the best version of you.
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