Bartender - Los Angeles, United States - Brentwood Country Club

Description

Job Summary:

Prepare and serve alcoholic and non-alcoholic beverages.


Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Inspects the bar prior to opening to ensure the adequate supplies are available
• Requests additional supplies as necessary
• Complete requisition sheets for purchasing department
• Follows setup procedures
• Prepares garnishes, mixes and premixed drinks
• Greet members and guests
• Mixes, prepares and serves drinks according to the recipes approved by the Beverage Manager
• Collects checks/payment for drinks served
• Reports complaints to a manager as soon as they occur
• Maintains and cleans bar area and equipment
• Maintains daily inventory and records indicating drinks in the greatest demand
• Cleans and lockups according to prescribed procedures
• Attends staff meetings as required
• Perform other tasks as requested

Required Skills/Abilities:

• Ability to effectively communicate in English
• Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Ability to function well in a highpaced and at times stressful environment.

Education and Experience:

High school diploma or equivalent.

At least two years related experience required.

Servsafe certification

RBS training certification


Physical Requirements:

Prolonged periods of standing.

Must be able to lift up to 15 pounds at times. Frequent bending, stooping, pulling/pushing
I. Position Bartender


II. Job Summary (Essential Functions)
Prepare and serve alcoholic and non-alcoholic beverages.


This is a non-tipping establishment

III. Job Tasks (Additional Responsibilities)

• Inspects the bar prior to opening to ensure that adequate supplies are available.
• Requests additional supplies as necessary and stocks the bar.
• Follows set-up procedures.
• Prepares garnishes, mixes and pre-mixed drinks.
• Greets members and guests.
• Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food servers and beverage servers.
• Collects chits for drinks served.
• Reports complaints to a manager as soon as they occur.
• Maintains and cleans bar area and equipment.
• Maintains records of liquors, beers, wine, tobacco and sundries to ensure bar stock is maintained at all times.
• Maintains daily inventory and records indicating drinks in the greatest demand.
• Cleans and locks up the bar area according to prescribed procedures.
• Attends staff meetings as required.
• Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question.
• Serves drinks to members and guests seated in Grille in the absence of a beverage server.
• Continually practices beverage and revenue control procedures.
• Thanks members and guests; invites them to return.
• Completes other appropriate work assignments as requested by the Food & Beverage Director.
• Enforces dress code and cell phone club rules.

Physical strength and agility requirements:

lift unassisted 30 lbs., stand for extended timer period, walk, bend over at the waist, stoop, squat, kneel, bend at the knees, reach above head, climb and balance on step ladder.

IV. Reports to
Food & Beverage Director


V. Supervises
No supervisory duties are included in this position.


Benefit Conditions:

• Medical benefits (employee)
• Competitive compensation
• Generous 401K Match
• Yearly raise plus bonus
• Life Insurance
• Paid holidays
• Vacation hours

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place

Job Type:
Temporary


Pay:
$27.00 per hour


Benefits:

• 401(k)
• 401(k)

matching

• Dental insurance
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Restaurant type:

• Bar
• Upscale casual restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Bar

tending: 1 year (required)


Work Location:
In person