Line Cook starting at $13.00 to $16.00 an - Owasso, United States - The Patriot Golf Club

The Patriot Golf Club Owasso, United States

5 days ago

Description

A line cook is usually assigned the task of preparing the food in a specific area or along the line in a restaurant kitchen such as prep, pantry, sautee area or the grill.

**Required Knowledge, Skills and Abilities**

Has knowledge of standard cooking, baking and grilling techniques.

Possesses excellent communication skills.

Works cooperatively and efficiently in a team environment.

Has the ability to perform calmly under pressure.

Uses critical thinking and reasoning skills to solve problems quickly.

Manages time effectively.

Understands and follows written and verbal directions explicitly and asks questions for clarity when necessary.

Learns new recipes and new procedures rapidly.

Possesses strong mathematical skills.

Stays up-to-date on changes in state and county sanitation requirements.

Manages material resources well and places new orders soon enough to prevent running out of supplies.

Monitors personal performance and makes improvements where needed.

**Education and Experience**

High School Diploma.

On-the-job training.

Certificate in culinary arts or a related area from a vocational or technical school.

Associates degree from a community college in a food or cooking related field.

Degree from a culinary arts institute including coursework in sanitation, cooking and baking skills and culinary arts professionalism.

Industry certification from the American Culinary Federation.

**Work Environment**

Stands on feet for long periods of time while cutting, stirring, grilling, frying and otherwise preparing food.

Performs heavy lifting by carrying large sacks of flour, sugar, meats, vegetables and other ingredients.

Works odd hours like late evenings, early mornings, weekends and holidays.

Endures hot temperatures, loud noises and some stress in the fast-paced commercial kitchen environment.

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