Training as a specialist salesperson in the food trade/bakery - St. Martinville, United States - Phoenix Innovations

Savannah Johnson

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Savannah Johnson

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Training Salesperson in the Food Industry/Bakery (m/f/d) in St. Martinville


Are you looking for a diverse and lively training position in sales? Then you've come to the right place with us.


As a salesperson in the food industry/bakery, you will complete a dual training program, which means that the training takes place in the company and at the vocational school.

Most of the time, you will be in the company.

And if you think that sounds boring, then let the 3-year training show you how extensive and exciting the bakery sales profession can be.

Conducting sales conversations and working in a team will promote your communication skills and social competence. You can unleash your creativity in product presentation and in preparing delicious snacks and specialty coffees.

During your training, you will also get to know our bakery, so you can get an idea of the artisanal production of our many baked goods, which are mostly made from regional ingredients.

Regionalism and sustainability are values that Steiskal Bakery stands for. In sales, you will also learn about the "Too Good to Go" principle.

So, are you curious? Then contact us and we will arrange a meeting for a personal introduction.

If you're interested, you can also complete an internship and get your own impression of Steiskal Bakery, the job, and your future team.


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