Quality Assurance Associate - Totowa, United States - Hudson Talent Group

Description

Our experienced recruit team leverages deep industry knowledge and a robust network to deliver tailored solutions that meet our client's strategic goals.

Whether you're a startup looking to build your founding team or an established corporation aiming to expand, Hudson Talent Group is committed to providing you with exceptional talent that aligns with your company's vision and culture.

At Hudson Talent Group, we believe in a partnership approach and are dedicated to maintaining transparency, integrity, and professionalism throughout recruitment.

We pride ourselves on our ability to navigate the complexities of the talent landscape, ensuring a seamless and efficient experience for employers and job seekers, and fostering trust in our process.

Our client's products are featured on the shelves of supermarkets, warehouse clubs, major retail chains, specialty shops, and convenience stores nationwide.

Our client holds a range of certifications, including those for dietary preferences and requirements such as Keto, Kosher, Organic, Paleo, and Gluten-Free.

Its headquarters and facilities, certified at a high level for quality and organic standards, are located in New Jersey and employ over 900 dedicated individuals.

• Perform routine quality inspections throughout the food manufacturing process to identify any deviations from established quality standards.
• Conduct visual checks, measurements, and sensory evaluations to ensure products meet taste, appearance, and texture specifications.
• Collect and test samples at various stages of production, utilizing standard testing methods and equipment to evaluate key attributes such as pH, moisture content, temperature, and microbiological safety.
• Document and report any quality issues or nonconformities discovered during inspections and assist in investigating the root causes.
• Monitor and verify compliance with Good Manufacturing Practices (GMP), Standard Operating Procedures (SOPs), and other relevant quality and safety regulations.
• Participate in the calibration, maintenance, and troubleshooting of laboratory equipment to ensure accurate and reliable test results.
• Collaborate with crossfunctional teams, including production, R&D, and engineering, to address quality concerns, implement corrective actions, and drive continuous improvement initiatives.
• Assist in developing and revising quality control procedures, specifications, and work instructions.
• Maintain accurate records of test results, inspection findings, and other qualityrelated documentation.
• Support the implementation and maintenance of quality management systems, such as HACCP (Hazard Analysis and Critical Control Points).

• High School Diploma or equivalent. Additional education or certification in food science, quality assurance, or a related field is a plus.
• Basic knowledge of food safety principles, quality control methods, and regulatory requirements (e.g., FDA, USDA, GFSI Standards).
• Familiarity with laboratory equipment and testing techniques is desirable.
• Strong attention to detail and the ability to accurately record and interpret data.
• Excellent communication skills, both written and verbal, to effectively communicate quality issues and collaborate with different teams.
• Ability to work independently as well as within a team, adapting to changing priorities and meeting deadlines.
• Flexibility to work in shifts and adapt to a fastpaced production environment.

• 401(k)
• Dental insurance
• Employee assistance program
• Flexible spending account
• Health insurance
• Health savings account
• Paid time off
• Professional development assistance
• Vision insurance

• 10 hour shift
• 8 hour shift
• Monday to Friday

• Assembly line
• Factory
• Food Processing Plant
• Inperson
• Manufacturing facility
• Office
• Warehouse

• Totowa, NJ 07512: Relocate before starting work (required)