Food Service Director - Yeadon, United States - Providence Rehabilitation and Healthcare Center at Mercy Fitzgerald

Mark Lane

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Mark Lane

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Description

_Food Services Director_:


  • Join the team at Providence Rehabilitation & Healthcare Center as a member of our proud and caring staff. We care for our staff while we care for our residents and patients. As a member of Providence, you will enjoy being part of a valued team where personal advancement and the development of _skills are respected and where you will feel appreciated._
  • New and competitive wages
  • Comprehensive Benefits Package
  • Advancement Opportunities
  • Daily Pay
  • Continuous Education and Training Programs
  • Tuition reimbursement
  • Company perks (i.e. cell phone discounts, travel discounts)

_Requirements_:


  • Degree in Culinary Arts (encouraged)
  • Servsafe Manager Certification
  • Culinary experience
- restaurant, catering, Senior Living Communities

  • 5 years managerial/ supervisor experience in Senior Living or Food Services
  • Front of House service experience
  • Must have the ability to relate professionally and positively and work cooperatively with patients, families, and other employees at all levels.

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