Banquet Supervisor - San Jose - St. Francis Yacht Club

    St. Francis Yacht Club
    St. Francis Yacht Club San Jose

    3 days ago

    Tourism / Travel / Hospitality
    Description
    Company Description

    Founded in 1927, the St. Francis Yacht Club is recognized as one of the most prestigious yacht clubs globally. Located against the stunning backdrop of the Golden Gate Bridge, Marin Headlands, and Alcatraz Island, the club offers unparalleled scenery and a high-end dining experience. With three unique dining areas, an exceptional wine and culinary program, and over 140 days of regattas annually, the club is renowned for its top-class events and professional race management. The St. Francis Yacht Club has received numerous accolades, including the title of Number One Yacht Club in the United States by Platinum Clubs of the World and Distinguished Emerald Club of the World recognitions from Boardroom Magazine.

    Role Description

    This is a full-time, on-site role for a Banquet Supervisor at the St. Francis Yacht Club, based in the San Francisco Bay Area. The Banquet Supervisor will oversee the planning and execution of banquet events, ensure high levels of customer satisfaction, and maintain the efficient operation of food and beverage services. Responsibilities include supervising staff, managing event setups, maintaining communication with clients, and ensuring high service standards during events.

    Qualifications
    • Proven experience in supervisory roles and managing teams effectively
    • Strong background in food service and adherence to high-quality service standards
    • Excellent customer service and customer satisfaction focus
    • Outstanding communication and interpersonal skills to interact with diverse clients and staff
    • Ability to work in a fast-paced environment, including evenings, weekends, and holidays
    • Knowledge of event management and hospitality best practices is a plus
    • Previous experience in upscale or private clubs, restaurants, or hotels is advantageous
    • Bachelor's degree in Hospitality, Event Management, or related field preferred

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