Suites Food - San Jose, California, United States

The Suites Food & Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 26 suites and various banquet areas. Ensures all suites are set prior to event based upon communication received of orders. · Sets up food service areas wi ...

The Suites Food & Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 26 suites and various banquet areas. · Responsible for overseeing the the setup of food service areas within specific suites based upon pre-order · Ensure ...

The Suites Food & Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 26 suites and various banquet areas. · Responsible for overseeing the setup of food service areas within specific suites based upon pre-order · Ensures all ...

The Suites Food & Beverage Supervisor is responsible for overseeing the serving of guests in the suites level which includes 26 suites and various banquet areas. · ...

This person functions under minimal supervision and provides direct meal service to patients in a friendly and efficient manner. · ...

+As a Kitchen / Dietary Aide, you will play a vital role in supporting resident health, comfort, and well-being through food service and kitchen support. · ...

This position assists with food preparation meal service sanitation and dietary compliance while working closely with kitchen staff to maintain a clean safe and organized dining environment. · ...

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BECOME A US FOODS DRIVER. Ready to build a career with a company that's leading the foodservice industry? · ...

The DoubleTree San Jose is looking for a Director of Food and Beverage. · Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. · ...

Extensive and well-rounded training program · Continued career development and growth opportunities · ...

The DoubleTree San Jose is looking for a Director of Food and Beverage. · Plan and direct the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. · Implement effective controls of food, beverage and labor costs amon ...

Job summary · The DoubleTree San Jose is looking for a Director of Food and Beverage to lead the food and beverage department to meet the daily needs of the operation. · ResponsibilitiesPlan and direct the functions of administration and planning of the Food & Beverage department ...

The Restaurant Performance Standards (RPS) Assessor conducts comprehensive evaluations to help Restaurants maintain standards of food safety cleanliness customer experience brand protection. · ...

The DoubleTree San Jose is looking for a Director of Food and Beverage to lead the functions of administration and planning of the Food & Beverage department. · ...

We are looking to expand and are in need of candidates with a positive, motivated attitude that would love to grow with the company. · To provide patron satisfaction in our restaurant that revolves around preparing food for recipe execution, appearance, and quality of food to lea ...

+Suite servers must be personable and able to work in an ever-changing fast-paced environment. · + · +Responsible for serving meals to guests or directing guests to the Suite area. · Responsible for serving beverages to guests including alcoholic beverages. Must check guest's ID ...

As an Assistant Coach (Assistant General Manager), you support your store as a leader, strategist, and mentor. You'll inspire your team, drive operational excellence, and deliver exceptional guest experiences using data-driven insights to build healthier communities through real ...

Suite Server staff is responsible for serving guests in the suite space. Suite servers must be personable and able to work in an ever- changing fast-paced environment. · ...

The DoubleTree San Jose is looking for a Director of Food and Beverage to plan and direct the functions of administration and planning of the Food & Beverage department. The ideal candidate will have experience in hospitality management and be able to demonstrate leadership skill ...