Baker in Farm Bakery - Sharon, United States - Ward's Berry Farm

Description

_Love to bake muffins, scones, cookies and breads?_
We are seeking diligent and friendly BAKERS and DONUT MAKERS for our bakery located in our farm store.

• Responsibilities include:_
• Preparing a variety of baked goods.
• Maintaining, cleaning and sanitizing all equipment, work areas, containers and utensils according to health department standards.
• Packaging, wrapping, pricing and labeling items for retail sale.
• Merchandising bakery products.
• Preparing donut batter in the mornings for donut makers.
• Making donuts in our outside station when seasonally available.
• Skills required:_

Applicants must be able to:

• Follow & execute recipes consistently.
• Be organized, multitask and manage time well.
• Work independently and as part of a team.
• Maintain an energetic, enthusiastic and positive attitude.
• Provide excellent customer service, and have excellent communication skills.
• Work on your feet for extended periods of time.
• Lift 50 lbs
• Hours: hours per week now through Thanksgiving. Parttime work during the winter is available. Hours increase again in the spring.
• Early morning shifts available.
• Minimum age: 18 years or older
• Weekends are necessary for Donut Makers.
• Bakery experience preferred; ServSafe certified a plus; Reliability a must
• We look forward to hearing from you_

Job Types:
Full-time, Part-time


Pay:
$ $17.00 per hour


Restaurant type:

• Bakery

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Weekends as needed

Work Location:
In person