General Manager – New Restaurant Opening - Seattle

The General Manager is responsible for driving operational excellence and ensuring a welcoming guest experience through excellent hospitality and service. · Consistently deliver a culture of welcoming hospitality to guests and team members · Lead the management team and team memb ...

The General Manager is responsible for driving operational excellence and ensuring a welcoming guest experience through excellent hospitality and service. · 3 weeks PTO · ...

We are constantly striving to Raise The Bar. Future growth focused on being one of top restaurant companies in United States. · * Candidates must live in or relocate to market · The Area Leader of Marketing (ALM) is responsible for all local marketing efforts that support their r ...

We are constantly striving to Raise The Bar. The future for Raising Cane's is growth focused and we're on the path to being one of the top 10 restaurant companies in the United States. · The Area Leader of Marketing (ALM) is responsible for all local marketing efforts that suppor ...

The pay range for this role is $ $26.50/hour. · The Team Leader has the responsibility for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in all areas of operations, including production, preparation, customer relations, r ...

The Area Leader of Marketing (ALM) is responsible for all local marketing efforts that support their restaurants within their areas. · 3+ years of marketing experience · Field marketing experience in a multi-unit restaurant or retail environment · ...

The Corporate Restaurant Training Manager develops full-cycle training programs for Supreme Dumplings' existing locations and new store openings with an emphasis on Front of House operations. · Design structured training plans for FOH · Lead pre-opening training · Audit FOH perfo ...

+This role performs critical front-line responsibilities that provide high-impact, targeted coaching for franchise operators and restaurant teams to improve performance... · +Conducts field visits primarily in-person, scheduled with the District Manager/Franchise Operator or unan ...

Summary: · The Shift Leader is responsible and accountable for all Restaurant activities while on duty. The Shift Leader will work with the Restaurant Management Team to ensure all activities are consistent with and supportive of the Restaurant's business plan. They will ensure a ...

We are looking for Food Service Workers to join our team at SSP America. As a Food Service Worker, you will be responsible for greeting guests in a courteous and friendly manner, processing orders and entering them accurately into the POS system, receiving payment from the custom ...

Procurement Manager – On-Site F&B Operations · Newark Liberty International Airport (EWR) · $65,000 / year · Quarterly Bonus Potential · Comprehensive Benefits Package · This Is a Hands-On Restaurant Operations Role · We are seeking a Procurement Manager who understands food - no ...

Who we are: · We dream big. We love food. We're building the next generation of marketing software and our mission is to help the lifeblood of our communities, small businesses, specifically local restaurants and bars. · Launched in 2015, SpotHopper has quickly become the leading ...

This role plays a key part in bringing marketing to life across our restaurants. · You'll work closely with our VP of Marketing and creative partners to keep campaigns moving. · Maintain the master marketing calendar across all restaurant brands. · ...

The Restaurant Supervisor/FOH Shift Lead serves as the acting manager on duty (MOD) responsible for maintaining service standards, team accountability, cleanliness, guest satisfaction,and end of shift procedures. · Serve as the point of contact for all FOH staff and guests during ...

The Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · Maintain cleanliness and organization ...

· Full-time · Description · Bamboo Sushi is a restaurant of purpose. Through our food, our service, and our spirit, we are offering an experience that seeks to inspire. · Hiring for Sous Chef at Bamboo Sushi, University Village in Seattle. Opportunities available for growth acro ...

Procurement Manager – On-Site F&B Operations · Newark Liberty International Airport (EWR) · $65,000 / year · Quarterly Bonus Potential · Comprehensive Benefits Package · This Is a Hands-On Restaurant Operations Role · We are seeking a Procurement Manager who understands food - no ...

Bussers are responsible for making sure our restaurant shines for our guests As a busser, you are vital to the operation; ensuring we have quick table turns, a clean restaurant and an exceptional dining experience for our guests. · ...

The Shift Leader will lead a shift by managing and developing associates to execute outstanding product quality and customer service. They must be able to oversee a fast-paced environment through coordination of schedules, problem-solving, maintaining cleanliness, · training empl ...

The Lead Cook is responsible for supervising and assisting in the preparation of all food items for all outlets, Banquets, Room Service and Employee Cafeteria. · Maintain cleanliness and organization of all storage areas. · Complete necessary food and station preparation prior to ...